### Taco Seasoning Recipe for 4 Pounds of Ground Beef

#### Ingredients
- **4 tablespoons chili powder**
- **4 teaspoons cumin**
- **4 teaspoons paprika** (smoked paprika recommended for added depth)
- **2 teaspoons onion powder**
- **2 teaspoons garlic powder**
- **2 teaspoons brown sugar** (enhances flavor and browning)
- **1 teaspoon black pepper**
- **1 teaspoon salt** (adjust based on taste preferences)
- **1 teaspoon red pepper flakes** (optional, for added heat)

#### Instructions
1. **Prepare the Seasoning Mix**:
   - In a small bowl, combine all the spices thoroughly to ensure an even blend. This mix will create a robust flavor profile suitable for seasoning four pounds of ground beef.

2. **Cooking the Ground Beef**:
   - Place the ground beef in a large skillet and heat over medium-high until the meat is browned and fully cooked. Stir occasionally to ensure even cooking.
   - If desired, drain the excess fat from the skillet once the meat is cooked.
   - Sprinkle the prepared taco seasoning evenly over the cooked ground beef.
   - Add approximately 1/2 cup of water to the skillet. This helps to evenly distribute the seasoning and allows the spices to infuse into the meat.
   - Reduce the heat to medium-low and let the mixture simmer for about 5-7 minutes, stirring occasionally, until most of the water has evaporated and the meat mixture is well-coated with the seasoning.

This taco seasoning blend and method will enhance your ground beef with a balanced and flavorful taste, perfect for taco nights, burritos, or any dish where you desire a touch of Mexican-inspired spice. Enjoy crafting your meals with this personalized seasoning!
