# New Mexico Green Chile Stew

A hearty and flavorful dish perfect for cold days, made with succulent pork or beef, vibrant green chiles, and simmered potatoes.

## Ingredients:

- 1 1/2 lbs. pork meat or beef chuck/steak, cut into cubes
- 2 tbsp olive oil (for searing)
- 1 medium white or yellow onion, chopped
- 3 garlic cloves, minced
- 1 1/2 cups Hatch green chile, roasted, peeled, and chopped
- 4 russet potatoes, cut into bite-sized cubes
- 2 tomatoes, chopped into cubes
- 5 cups chicken or beef broth (adjust based on the meat used)
- 1 1/2 tsp. salt (adjust to taste)
- 1/2 tsp. ground pepper
- 1 tsp. cumin

## Instructions:

1. Heat 2 tbsp of olive oil in a large saucepan over medium-high heat.
2. Add the pork or beef cubes and sear until browned on all sides.
3. Remove any excess liquid from the pan.
4. Create a well in the center of the meat and add the chopped onions. Sauté until translucent.
5. Stir in the minced garlic, followed by the tomatoes and green chiles. Cook for 2-3 minutes until the mixture is fragrant.
6. Add the cubed potatoes to the pot.
7. Pour in the chicken or beef broth, ensuring all ingredients are submerged.
8. Season with salt, pepper, and cumin.
9. Bring the stew to a boil. Once boiling, reduce the heat to low, cover with a lid, and let it simmer for 45 minutes to an hour, or until the meat and potatoes are tender.
10. Taste and adjust the seasoning if needed before serving.

## Tips:

- For added heat, include more green chiles or a spicier variety.
- If Hatch green chiles are unavailable, Anaheim or poblano peppers are excellent substitutes.
- The stew can be made in advance. Once cooled, store in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat on the stovetop over low heat.

## Variations:

- Introduce vegetables like corn kernels or carrots.
- Try using chicken, lamb, or goat as an alternative to pork or beef.
- Mix in a can of beans for an added protein boost.
- Serve with tortillas, rice, crusty bread, or your choice of sides.
- Garnish with sour cream, shredded cheese, and fresh cilantro for an added burst of flavor.
