Here's a recipe for a flavorful chicken dish using skinless chicken thighs in a slow cooker, along with a suggested name:

Slow Cooker Honey Garlic Chicken Thighs

Ingredients:
- 2 lbs boneless, skinless chicken thighs
- 1/2 cup honey
- 1/2 cup soy sauce (use low-sodium if preferred)
- 1/4 cup ketchup
- 2 tablespoons minced garlic
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional, for heat)
- 1 onion, sliced
- 2 tablespoons cornstarch
- 2 tablespoons cold water

Instructions:
1. Place the sliced onion in the bottom of the slow cooker.

2. In a bowl, whisk together the honey, soy sauce, ketchup, minced garlic, oregano, basil, black pepper, and red pepper flakes (if using).

3. Place the chicken thighs in the slow cooker on top of the onions, and pour the honey garlic sauce over the chicken.

4. Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is tender and cooked through.

5. Remove the chicken thighs from the slow cooker and set aside.

6. In a small bowl, mix the cornstarch and cold water until smooth. Stir this slurry into the sauce in the slow cooker.

7. Return the chicken thighs to the slow cooker and stir to coat them with the sauce. Cover and cook on high for an additional 15-20 minutes, or until the sauce has thickened.

8. Serve the honey garlic chicken thighs over rice, quinoa, or your favorite side dish.

This dish is perfect for a quick and easy weeknight meal, as the slow cooker does most of the work. The honey garlic sauce is a delicious combination of sweet, savory, and slightly tangy flavors that pairs well with the tender chicken thighs.
