# Dalgona Coffee Recipe (Whipped Coffee)

## Ingredients:
- **2 tablespoons** Nescafé Classic instant coffee
- **2 tablespoons** sugar (white, brown, or any preferred sweetener)
- **2 tablespoons** hot water
- **1 cup** cold or warm milk (depending on preference)
- Ice cubes (if making an iced version)

## Instructions:

1. **Whip the Coffee Mixture**:
   - In a medium-sized bowl, combine **2 tablespoons of Nescafé Classic**, **2 tablespoons of sugar**, and **2 tablespoons of hot water**.
   - Use a hand whisk, electric mixer, or spoon (though it takes longer) to whisk the mixture.
   - Whisk until it becomes thick, frothy, and light in color (about 3-5 minutes with an electric mixer).

2. **Prepare the Milk**:
   - In a glass, add ice cubes if making iced coffee, or warm up the milk if you prefer hot coffee.
   - Pour in **1 cup of milk** (cold for iced coffee, warm for hot coffee).

3. **Top with Whipped Coffee**:
   - Gently spoon the whipped coffee mixture over the milk. The creamy, frothy coffee sits beautifully on top of the milk.

4. **Serve and Enjoy**:
   - Stir the whipped coffee into the milk when you're ready to drink.
   - Optionally, garnish the top with a dusting of cocoa powder, cinnamon, or chocolate shavings.

## Tips:
- **Adjust Sweetness**: You can adjust the amount of sugar based on your taste.
- **Add Flavors**: Mix in a teaspoon of vanilla extract, cocoa powder, or a pinch of cinnamon to the whipped coffee mixture for a twist.
- **Milk Alternatives**: Substitute regular milk with almond, oat, or any plant-based milk of your choice.
