## Comprehensive Waffle Recipe Guide

### Summary Guide:

1. **Classic Belgian Waffles:**
   - **Flavor:** Light, fluffy, and traditional vanilla.
   - **Texture:** Crispy exterior, airy interior.

2. **Waffle House-Inspired Waffles:**
   - **Flavor:** Rich, slightly tangy, with a hint of toastiness.
   - **Texture:** Crisp exterior with a tender interior.

3. **Homemade Carbon's Golden Malted Mix Waffles:**
   - **Flavor:** Sweet, nutty, and rich from the malted milk powder.
   - **Texture:** Golden brown and crisp with a light and fluffy interior.

Choose your preferred recipe based on the flavor and texture you desire, and enjoy making delicious homemade waffles!

#### 1. **Classic Belgian Waffles**

**Ingredients:**
- 2 cups (240g) all-purpose flour
- 1 tablespoon (12g) granulated sugar
- 1 tablespoon (14g) baking powder
- 1/2 teaspoon (3g) salt
- 2 large eggs
- 1 3/4 cups (420ml) milk
- 1/2 cup (120ml) vegetable oil or melted butter
- 1 teaspoon (5ml) vanilla extract

**Instructions:**
1. **Preheat Waffle Iron:** Preheat according to the manufacturer’s instructions.
2. **Mix Dry Ingredients:** Sift together flour, sugar, baking powder, and salt.
3. **Combine Wet Ingredients:** Whisk eggs, milk, oil (or butter), and vanilla extract.
4. **Mix Batter:** Fold wet ingredients into dry ingredients until just combined.
5. **Cook Waffles:** Lightly grease the waffle iron. Pour batter and cook for 3-5 minutes until golden brown and crisp.
6. **Serve:** Serve immediately with desired toppings.

#### 2. **Waffle House-Inspired Waffles**

**Ingredients:**
- 2 cups (240g) all-purpose flour
- 1/4 cup (30g) malted milk powder
- 1 tablespoon (12g) granulated sugar
- 1 tablespoon (14g) baking powder
- 1/2 teaspoon (3g) salt
- 1 large egg
- 1 3/4 cups (420ml) buttermilk (or milk)
- 1/3 cup (80ml) vegetable oil or melted butter
- 1 teaspoon (5ml) vanilla extract

**Instructions:**
1. **Preheat Waffle Iron:** Preheat according to the manufacturer’s instructions.
2. **Mix Dry Ingredients:** Sift together flour, malted milk powder, sugar, baking powder, and salt.
3. **Combine Wet Ingredients:** Whisk egg, buttermilk (or milk), oil (or butter), and vanilla extract.
4. **Mix Batter:** Fold wet ingredients into dry ingredients until just combined.
5. **Cook Waffles:** Lightly grease the waffle iron. Pour batter and cook for 3-5 minutes until golden brown and crisp.
6. **Serve:** Serve immediately with desired toppings.

#### 3. **Homemade Carbon's Golden Malted Mix Waffles**

**Homemade Mix:**
- 1 3/4 cups (210g) all-purpose flour
- 1/4 cup (30g) malted milk powder
- 2 tablespoons (25g) granulated sugar
- 1 tablespoon (14g) baking powder
- 1/2 teaspoon (3g) baking soda
- 1/2 teaspoon (3g) salt

**Waffle Ingredients:**
- 2 cups (240g) homemade Carbon's Golden Malted mix
- 1 large egg
- 1 3/4 cups (420ml) water
- 1/3 cup (80ml) vegetable oil or melted butter

**Instructions:**
1. **Prepare Mix:** Whisk together flour, malted milk powder, sugar, baking powder, baking soda, and salt. Store in an airtight container.
2. **Preheat Waffle Iron:** Preheat according to the manufacturer’s instructions.
3. **Combine Ingredients:** Whisk together waffle mix, egg, water, and oil (or butter) until smooth.
4. **Cook Waffles:** Lightly grease the waffle iron. Pour batter and cook for 3-5 minutes until golden brown and crisp.
5. **Serve:** Serve immediately with desired toppings.