# Slow Cooker Caramelized Leeks

## Ingredients:
- 4-6 large leeks
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup water or white wine (optional)

## Instructions:

1. Prepare the leeks:
   - Cut off the dark green tops and the root ends.
   - Slice the leeks in half lengthwise.
   - Rinse thoroughly under cold water to remove any dirt between the layers.
   - Slice the leeks into 1/2 inch half-moons.

2. Add ingredients to the slow cooker:
   - Place the sliced leeks in the slow cooker.
   - Add butter, olive oil, salt, and pepper.
   - If using, add the water or white wine.

3. Cook:
   - Cover and cook on LOW for 6-8 hours, or on HIGH for 3-4 hours.
   - Stir once or twice during cooking if possible, but it's not necessary.

4. Finish:
   - The leeks are done when they're very soft and golden brown.
   - If there's excess liquid, cook uncovered for the last 30 minutes.
   - Taste and adjust seasoning if needed.

Enjoy your caramelized leeks as a side dish, as a topping for meats or fish, or incorporated into other recipes like quiches or pasta dishes.