# Traditional Strawberry Agua Fresca Recipe

Agua Fresca, which translates to "fresh water," is a popular drink in Mexico and Central America. Made from fruits, seeds, or flowers blended with sugar and water, it's traditionally served during festive occasions. Our version features strawberries, offering a refreshing, sweet, and slightly tart flavor that's perfect for hot summer days.

**Preparation time:** 10 minutes  
**Chill time:** 1 hour (optional)

**Ingredients:**
- 1 pound fresh strawberries
- 1/2 cup granulated sugar, or to taste
- 4 cups of water
- Juice of one lime (optional)
- Ice for serving
- Mint leaves or sliced lime for garnish (optional)

**Instructions:**
1. Rinse the strawberries and remove the stems.
2. In a blender, combine the strawberries, sugar, and 1 cup of water. Blend until smooth.
3. Optional: Strain the mixture to remove any seeds and ensure a smooth texture.
4. Pour the strawberry puree into a large pitcher.
5. Add the remaining 3 cups of water and lime juice to the pitcher. Stir until well combined.
6. Taste and adjust the sugar, if necessary.
7. Chill in the refrigerator for about an hour or serve immediately over ice. Garnish with mint or lime slices, if desired.


# Creamy Strawberry (Agua de Fresas) Recipe

Agua de Fresas is a variation of the traditional agua fresca, enriched with milk for a creamy, indulgent twist. It's a perfect, delicious balance of the classic fruitiness of agua fresca and the comforting creaminess of a milkshake.

**Preparation time:** 15 minutes  
**Chill time:** 1 hour (optional)

**Ingredients:**
- 1 lb strawberries
- 1½ cup water, filtered and cold
- ½ cup sweetened condensed milk, or to taste
- 2 cups whole or 2% milk (Skim milk or almond milk can be used for a lighter version)

**Instructions:**
1. Rinse the strawberries and remove the stems.
2. In a blender, combine the strawberries and water. Blend until smooth.
3. Optional: Strain the strawberry-water mixture to remove any seeds or unwanted strawberry parts.
4. Return the strained puree to the blender, add the sweetened condensed milk and whole milk. Blend until well combined.
5. Taste and adjust the sweetness, if necessary.
6. Chill in the refrigerator for about an hour or serve immediately, as preferred. Pour over ice or garnish with fresh strawberries for a festive touch.
