### Broccoli and Cheese Baked Potatoes

#### Ingredients
- Baking potatoes (about 280g/10oz each)
- 1 tsp beef dripping or sunflower oil per potato (use more if baking multiple potatoes)
- 1/4 tsp salt per potato
- 1/4 tsp black pepper per potato
- 2 cups broccoli florets, steamed
- Prepared cheese sauce (recipe follows)

#### Instructions
1. **Preparation:**
   - Preheat your oven to 425°F.
   - Wash and dry the potatoes thoroughly.

2. **Pricking:**
   - Prick each potato several times with a fork to allow steam to escape during cooking.

3. **Microwaving:**
   - Microwave the potatoes on high: 5 minutes for one, plus 2 minutes for each additional potato, not exceeding 15 minutes total.

4. **Applying Fat and Seasonings:**
   - Post-microwave, brush each potato with melted beef dripping or sunflower oil, then roll in a mix of salt and pepper.

5. **Choosing the Right Cooking Surface:**
   - For crispier skins, place directly on the oven rack. Use a baking tray or pizza stone if needed.

6. **Baking:**
   - Bake the potatoes for about 55 minutes, or until the skins are crisp and the flesh is tender. Adjust time as needed for multiple potatoes.

7. **Preparing Broccoli and Cheese Sauce:**
   - Steam the broccoli until tender, about 5-7 minutes.
   - Prepare the cheese sauce as per the recipe below.

8. **Assembling:**
   - Slit each baked potato and gently squeeze the sides to open.
   - Fill with steamed broccoli and top with cheese sauce.

#### Tips and Tricks
- **Texture Contrast:** Add toasted breadcrumbs or crushed crackers on top of the cheese sauce for crunch.
- **Variety:** Try different cheeses like a blend of sharp cheddar and smoky gouda.
- **Microwave Tip:** Rotate the potatoes halfway through microwaving for even cooking.
- **Presentation:** Garnish with chopped chives or parsley.

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### Cheese Sauce Recipe

#### Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1½ cups shredded sharp or aged Cheddar cheese
- Pinch of salt
- Freshly ground black pepper

#### Instructions
1. **Prepare the Roux:**
   - In a saucepan over medium heat, melt the butter.
   - Add the flour and whisk continuously until golden and smooth.

2. **Add Milk:**
   - Gradually add the milk, stirring continuously until the mixture thickens.

3. **Melt the Cheese:**
   - Reduce heat to low and add the cheese, stirring until melted and smooth.

4. **Season:**
   - Add a pinch of salt and pepper to taste.
