A classic Slow Cooker Chili. This versatile dish is perfect for busy weeknights, game days, or whenever you're craving a hearty, Another staple dish that you should consider adding to your collection is a classic Slow Cooker Chili. This versatile dish is perfect for busy weeknights, game days, or whenever you're craving a hearty, comforting meal. Here's a recipe for a delicious Slow Cooker Chili:

Ingredients:
- 1 lb ground beef (or turkey for a leaner option)
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (28 oz) crushed tomatoes
- 1 can (4 oz) diced green chiles
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional, for heat)
- 1 cup beef broth (or water)

Instructions:
1. In a large skillet over medium heat, cook the ground beef until browned and no longer pink, breaking it up with a wooden spoon as it cooks. Drain any excess fat.

2. Transfer the cooked ground beef to the slow cooker.

3. Add the diced onion, minced garlic, kidney beans, black beans, corn, crushed tomatoes, diced green chiles, chili powder, cumin, oregano, salt, black pepper, cayenne pepper (if using), and beef broth (or water) to the slow cooker.

4. Stir all the ingredients together until well combined.

5. Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours.

6. Taste and adjust the seasoning as needed before serving.

7. Serve the chili hot, topped with your favorite garnishes, such as shredded cheese, sour cream, sliced jalapeños, or chopped fresh cilantro.

This Slow Cooker Chili is a classic recipe that you can easily customize to your liking. Some variations include:

- Vegetarian Chili: Omit the ground beef and add an extra can of beans or some diced vegetables like bell peppers and zucchini.
- Spicy Chili: Increase the amount of chili powder and cayenne pepper, or add some diced jalapeños or chipotle peppers in adobo sauce for an extra kick.
- Cincinnati-Style Chili: Add 1 tablespoon of unsweetened cocoa powder and 1 teaspoon of cinnamon to the chili for a unique flavor profile.

Having a go-to chili recipe in your collection is a must, as it's a crowd-pleasing dish that's easy to make and perfect for various occasions.comforting meal. Here's a recipe for a delicious Slow Cooker Chili:

Ingredients:
- 1 lb ground beef (or turkey for a leaner option)
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (28 oz) crushed tomatoes
- 1 can (4 oz) diced green chiles
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional, for heat)
- 1 cup beef broth (or water)

Instructions:
1. In a large skillet over medium heat, cook the ground beef until browned and no longer pink, breaking it up with a wooden spoon as it cooks. Drain any excess fat.

2. Transfer the cooked ground beef to the slow cooker.

3. Add the diced onion, minced garlic, kidney beans, black beans, corn, crushed tomatoes, diced green chiles, chili powder, cumin, oregano, salt, black pepper, cayenne pepper (if using), and beef broth (or water) to the slow cooker.

4. Stir all the ingredients together until well combined.

5. Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours.

6. Taste and adjust the seasoning as needed before serving.

7. Serve the chili hot, topped with your favorite garnishes, such as shredded cheese, sour cream, sliced jalapeños, or chopped fresh cilantro.

This Slow Cooker Chili is a classic recipe that you can easily customize to your liking. Some variations include:

- Vegetarian Chili: Omit the ground beef and add an extra can of beans or some diced vegetables like bell peppers and zucchini.
- Spicy Chili: Increase the amount of chili powder and cayenne pepper, or add some diced jalapeños or chipotle peppers in adobo sauce for an extra kick.
- Cincinnati-Style Chili: Add 1 tablespoon of unsweetened cocoa powder and 1 teaspoon of cinnamon to the chili for a unique flavor profile.

Having a go-to chili recipe in your collection is a must, as it's a crowd-pleasing dish that's easy to make and perfect for various occasions.
