# Classic Spaghetti Carbonara Recipe

A simple yet delicious Italian pasta dish made with spaghetti, crispy pancetta, and a creamy egg sauce.

## Ingredients

- **400g Spaghetti**: Traditional Italian pasta.
- **150g Pancetta**: Diced into small cubes. Can substitute with bacon.
- **2 Large Eggs**: The base for the carbonara sauce.
- **1 Egg Yolk**: Adds extra richness to the sauce.
- **3/4 Cup Freshly Grated Parmesan Cheese**: For a nutty, salty flavor.
- **2 Cloves Garlic**: Minced, for added flavor.
- **Salt and Black Pepper**: To taste.
- **Fresh Parsley**: Chopped, for garnish.
- **Olive Oil**: For cooking the pancetta.

## Instructions

1. **Prepare the Pasta**
   - Boil a large pot of salted water. Cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.

2. **Cook the Pancetta**
   - Heat a large skillet over medium heat. Add a little olive oil and the diced pancetta. Cook until crispy, about 3-4 minutes. Add minced garlic in the last minute. Remove from heat.

3. **Make Carbonara Sauce**
   - In a mixing bowl, whisk together the eggs, egg yolk, and grated Parmesan cheese. Season with a pinch of salt and plenty of black pepper.

4. **Combine Pasta and Pancetta**
   - Add the drained spaghetti to the skillet with pancetta. Toss well to coat in the pancetta's fat.

5. **Create the Carbonara**
   - Remove the skillet from the heat. Quickly pour the egg and cheese mixture into the pasta, constantly tossing to combine. The residual heat will cook the eggs, creating a creamy sauce. Add a bit of reserved pasta water to reach your desired sauce consistency.

6. **Serve**
   - Serve immediately, garnished with fresh parsley and additional Parmesan cheese if desired.

Enjoy your delicious homemade Spaghetti Carbonara!
