Add food_related/reina_pepiada.md

food_related/reina_pepiada.md

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+# Reina Pepiada Recipe
+
+## Ingredients:
+
+- 2 cups cooked chicken breast, shredded
+- 2 ripe avocados
+- 1/4 cup mayonnaise
+- 1/4 cup onion, finely diced
+- 2 tablespoons cilantro, finely chopped (optional)
+- 1 tablespoon lime juice
+- Salt and pepper to taste
+
+## Instructions:
+
+1. In a large bowl, mash the avocados with a fork until mostly smooth but still slightly chunky.
+
+2. Add the mayonnaise, diced onion, cilantro (if using), and lime juice to the mashed avocados. Mix well to combine.
+
+3. Gently fold in the shredded chicken, ensuring it's evenly distributed throughout the mixture.
+
+4. Season with salt and pepper to taste. Adjust the seasoning as needed.
+
+5. Cover the bowl with plastic wrap, pressing it directly onto the surface of the mixture to prevent browning. Refrigerate for at least 30 minutes to allow flavors to meld.
+
+6. Serve cold as a filling for warm, freshly made arepas.
+
+## Serving:
+
+- Split open a warm arepa and fill generously with the Reina Pepiada mixture.
+- Serve immediately.
+
+## Yield:
+
+This recipe makes enough filling for approximately 6-8 arepas, depending on size.
+
+## Notes:
+
+- For best results, use ripe but firm avocados.
+- The filling can be made up to a day in advance and stored in the refrigerator.
+- Adjust the amount of mayonnaise to achieve your desired creaminess.