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Update docs/food_related/dishes/Arroz con Pollo.md

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2024-02-11 21:30:07 +00:00
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docs/food_related/dishes/Arroz con Pollo.md
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## Ingredients: ## Ingredients:
- **4 bone-in, skin-on chicken thighs**: Season with salt, pepper, paprika, and cumin. - **4 bone-in, skin-on chicken thighs**: Season with salt, pepper, paprika, cumin, and a splash of lime juice or vinegar.
- **1 1/2 cups long-grain white rice**: Rinsed until the water runs clear. - **1 1/2 cups long-grain white rice**: Rinsed until the water runs clear.
- **3 cups chicken broth**: Adjust if necessary based on the rice used. - **3 cups low-sodium chicken broth**: Adjust if necessary based on the rice used.
- **1 onion**: Finely chopped. - **1 onion**: Finely chopped.
- **1 bell pepper**: Finely chopped. - **1 bell pepper**: Finely chopped.
- **2 cloves garlic**: Minced. - **2 cloves garlic**: Minced.
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- **Olive oil**: For sautéing. - **Olive oil**: For sautéing.
- **Salt and pepper to taste**. - **Salt and pepper to taste**.
- **Optional**: Chopped cilantro or parsley for garnish. - **Optional**: Chopped cilantro or parsley for garnish.
- **Splash of white wine**: For deglazing (optional).
## Instructions: ## Instructions:
1. **Marinate Chicken**: Season chicken thighs with salt, pepper, paprika, and cumin. Let marinate for at least 30 minutes. 1. **Marinate Chicken**: Season chicken thighs with salt, pepper, paprika, cumin, and a splash of lime juice or vinegar. Let marinate for at least 30 minutes, or overnight for deeper flavor.
2. **Sauté Vegetables**: Set the Instant Pot to sauté mode. Add a bit of olive oil, then the onion, bell pepper, and garlic. Sauté until soft. 2. **Sauté Vegetables**: Set the Instant Pot to sauté mode. Add a bit of olive oil, then the onion, bell pepper, and garlic. Sauté until they start to soften and slightly caramelize.
3. **Brown Chicken**: Add chicken thighs skin-side down to brown on both sides, then remove and set aside. 3. **Brown Chicken**: Add chicken thighs skin-side down to brown on both sides, ensuring the skin is well-browned and crispy, then remove and set aside.
4. **Deglaze**: Add a little chicken broth to the pot, scraping up any browned bits from the bottom. 4. **Deglaze**: Add a splash of white wine (optional) or a little chicken broth to the pot, scraping up any browned bits from the bottom with a wooden spoon.
5. **Combine Ingredients**: Add the rinsed rice, turmeric or saffron, chicken broth, and Spanish olives to the pot. Stir to combine. 5. **Combine Ingredients**: Add the rinsed rice, turmeric or saffron, chicken broth, and Spanish olives to the pot. Stir to combine and ensure the rice is spread out evenly.
6. **Cook**: Place the chicken thighs on top of the rice mixture. Secure the lid, set the valve to sealing, and cook on high pressure for 10 minutes. Allow for a 10-minute natural pressure release, then manually release any remaining pressure. 6. **Cook**: Place the chicken thighs on top of the rice mixture. Secure the lid, set the valve to sealing, and cook on high pressure for 10 minutes. Allow for a 10-minute natural pressure release, then manually release any remaining pressure.
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## Tips: ## Tips:
- **Adjust Salt**: Since Spanish olives can be salty, adjust the seasoning of your chicken and broth accordingly. - **Adjust Salt**: Since Spanish olives can be salty and low-sodium broth is used, adjust the seasoning of your chicken and broth accordingly.
- **Serving**: This dish can be served directly from the pot, making for an easy and elegant presentation. - **Serving**: This dish can be served directly from the pot, making for an easy and elegant presentation.
- **Storage**: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. - **Storage**: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- **Flavor Boost**: Adding a bay leaf during the cooking process introduces an additional layer of flavor.
- **Sealing the Instant Pot**: Ensure the seal is properly checked before cooking to avoid loss of pressure and undercooked ingredients.
Enjoy your flavorful and hearty Instant Pot Arroz con Pollo! Enjoy your flavorful and hearty Instant Pot Arroz con Pollo!