From 113956eb6aa1b6769ff992f0b5ea95c45f7fd884 Mon Sep 17 00:00:00 2001 From: medusa Date: Mon, 15 Jan 2024 20:25:00 +0000 Subject: [PATCH] Update docs/food_related/dishes/french_toast.md --- docs/food_related/dishes/french_toast.md | 4 ++-- 1 file changed, 2 insertions(+), 2 deletions(-) diff --git a/docs/food_related/dishes/french_toast.md b/docs/food_related/dishes/french_toast.md index 4aa09b8..33df8e5 100644 --- a/docs/food_related/dishes/french_toast.md +++ b/docs/food_related/dishes/french_toast.md @@ -14,8 +14,8 @@ ## Instructions 1. **Preparation**: Preheat a griddle to 350 degrees F or heat a skillet over medium heat. Grease lightly with butter. 2. **Batter Making**: - a. For blending method: Place eggs, milk, flour, sugar, salt, cinnamon, and vanilla extract into a blender. Start on a low setting and increase to medium, blending for 10-15 seconds until smooth. - b. For manual method: In a shallow dish, whisk together eggs and milk. In a separate bowl, mix flour, sugar, salt, and cinnamon. Gradually add dry ingredients to the egg mixture, whisking until smooth. Stir in vanilla extract. + - a. For blending method: Place eggs, milk, flour, sugar, salt, cinnamon, and vanilla extract into a blender. Start on a low setting and increase to medium, blending for 10-15 seconds until smooth. + - b. For manual method: In a shallow dish, whisk together eggs and milk. In a separate bowl, mix flour, sugar, salt, and cinnamon. Gradually add dry ingredients to the egg mixture, whisking until smooth. Stir in vanilla extract. 3. **Dipping**: Dip each bread slice into the batter, ensuring both sides are evenly coated. 4. **Cooking**: Place the bread on the griddle or skillet. Cook until the bottom is golden brown (about 3-4 minutes), then flip and cook the other side. 5. **Serving**: Serve the French toast warm with toppings like maple syrup, powdered sugar, fresh berries, or whipped cream.