diff --git a/food_related/el_pollo_loco_chicken.md b/food_related/el_pollo_loco_chicken.md
index 256ffb4..75b2d23 100644
--- a/food_related/el_pollo_loco_chicken.md
+++ b/food_related/el_pollo_loco_chicken.md
@@ -2,6 +2,75 @@
 
 **Ingredients:**
 
+* 4-5 pounds boneless, skinless chicken thighs
+
+**For the Marinade:**
+* 3/4 cup fresh lime juice (6-7 limes)
+* 1/3 cup olive oil
+* 1/3 cup white vinegar (or apple cider vinegar for a slightly sweeter taste)
+* 1/3 cup soy sauce
+* 3 tablespoons honey
+* 1 tablespoon dried oregano
+* 1 tablespoon ground cumin
+* 1 1/2 teaspoons garlic powder
+* 1 1/2 teaspoons smoked paprika
+* 1 teaspoon chili powder (optional, for a touch of heat)
+* 1 teaspoon cayenne pepper (optional, for extra heat; adjust to taste)
+* 1 1/2 teaspoons salt
+* 1 1/2 teaspoons black pepper
+
+**Instructions:**
+
+1. **Prepare the Marinade:**
+   - In a large bowl, whisk together all marinade ingredients: lime juice, olive oil, vinegar, soy sauce, honey, oregano, cumin, garlic powder, paprika, chili powder (if using), cayenne pepper (if using), salt, and black pepper.
+
+2. **Marinate the Chicken:**
+   - Place the chicken thighs in a large resealable plastic bag or a large bowl. Pour the marinade over the chicken, ensuring all pieces are well coated.
+   - Seal the bag or cover the bowl, and refrigerate for at least 1 hour, or ideally 4-6 hours for maximum flavor absorption.
+
+3. **Preheat the Air Fryer:**
+   - Preheat your air fryer to 380°F (193°C) for 5 minutes.
+
+4. **Air Fry the Chicken:**
+   - Remove the chicken thighs from the marinade, letting any excess drip off.
+   - Pat the chicken dry with paper towels to remove excess moisture for better browning and texture.
+   - Arrange the chicken in a single layer in the air fryer basket, leaving space for air circulation. You may need to cook the chicken in batches.
+   - Mist the chicken with a little extra olive oil.
+   - Cook for 14-16 minutes, then flip the chicken pieces and cook for an additional 12-14 minutes, or until the internal temperature of the thickest part of the chicken reaches 165°F (74°C).
+
+5. **Rest and Serve:**
+   - Once cooked, transfer the chicken to a plate and let it rest for 5 minutes before serving. This allows the juices to redistribute for a more flavorful and tender piece of chicken.
+   - Garnish with freshly chopped cilantro and a squeeze of lime juice, if desired.
+
+**Optional Brine Step (For Extra Juiciness):**
+
+**Ingredients for Brine:**
+- 1 gallon (4 quarts) of water
+- 1/2 cup kosher salt
+- 1/2 cup sugar
+
+**Instructions for Brine:**
+
+1. **Prepare the Brine:**
+   - In a large bowl, combine water, kosher salt, and sugar. Stir until the salt and sugar are completely dissolved.
+
+2. **Brine the Chicken:**
+   - Submerge the chicken thighs in the brine solution. Cover and refrigerate for 1-2 hours.
+
+3. **Rinse and Dry:**
+   - Remove the chicken from the brine and rinse under cold water to remove excess salt. Pat the chicken dry with paper towels.
+
+4. **Proceed with Marinating and Cooking:**
+   - After brining, proceed with marinating and cooking steps as outlined above.
+
+This refactored recipe ensures clarity and ease of following, making it straightforward to prepare the El Pollo Loco-Inspired Air Fryer Chicken.
+
+---
+
+### El Pollo Loco-Inspired Air Fryer Chicken
+
+**Ingredients:**
+
 * 4 pounds boneless, skinless chicken thighs
 * 1/2 cup fresh lime juice (4 limes)
 * 1/4 cup olive oil