From 1429338a0eda32c05162991eafcab65012a14777 Mon Sep 17 00:00:00 2001 From: medusa Date: Tue, 20 Aug 2024 06:42:33 +0000 Subject: [PATCH] Add food_related/CreamyLeekandPotatoMash.md --- food_related/CreamyLeekandPotatoMash.md | 47 +++++++++++++++++++++++++ 1 file changed, 47 insertions(+) create mode 100644 food_related/CreamyLeekandPotatoMash.md diff --git a/food_related/CreamyLeekandPotatoMash.md b/food_related/CreamyLeekandPotatoMash.md new file mode 100644 index 0000000..b1d6469 --- /dev/null +++ b/food_related/CreamyLeekandPotatoMash.md @@ -0,0 +1,47 @@ +# Creamy Leek and Potato Mash + +This recipe elevates classic mashed potatoes with the mild, sweet flavor of leeks, creating a perfect accompaniment to your Balsamic Chicken with Caramelized Onions. + +## Ingredients: +- 2 pounds russet potatoes, peeled and cut into 1-inch cubes +- 2 large leeks (white and light green parts only), thinly sliced +- 1/2 cup (1 stick) unsalted butter, divided +- 1/2 cup whole milk +- 1/4 cup heavy cream +- Salt to taste (start with 1 tsp) +- 1/4 tsp white pepper (or black pepper if white is unavailable) +- 2 tbsp olive oil + +## Instructions: + +1. Prep the vegetables (10 minutes): + - Peel and cube potatoes, place in cold water to prevent browning. + - Clean leeks thoroughly and slice thinly (white and light green parts only). + +2. Cook potatoes (15-20 minutes): + - Place potato cubes in a large pot with cold water and 1 tsp salt. + - Bring to a boil, then reduce to a simmer and cook until fork-tender (about 15-20 minutes). + +3. Cook leeks (10 minutes): + - While potatoes are cooking, heat 2 tbsp olive oil and 2 tbsp butter in a large skillet over medium heat. + - Add sliced leeks and a pinch of salt. Cook, stirring occasionally, until leeks are soft and slightly caramelized (about 10 minutes). + +4. Warm dairy (2 minutes): + - In a small saucepan, warm remaining butter, milk, and cream over low heat until butter is melted. + +5. Mash potatoes (5 minutes): + - Drain cooked potatoes and return to the pot over low heat. + - Shake gently for 30 seconds to remove excess moisture. + - Begin mashing potatoes, gradually adding the warm butter-milk mixture. + +6. Combine and finish (2 minutes): + - Gently fold in the cooked leeks. + - Season with salt and white pepper to taste. + - If needed, add more warm milk to reach desired consistency. + +## Notes: +- Be sure to clean leeks thoroughly, as they can often harbor dirt between their layers. +- For a smoother texture, you can puree the cooked leeks before folding them into the potatoes. +- This dish can be made ahead and reheated gently before serving. + +Serve hot alongside your Balsamic Chicken with Caramelized Onions for a delicious, comforting meal. \ No newline at end of file