diff --git a/food_related/chicken/chicken_wings.md b/food_related/chicken/chicken_wings.md index badfebf..b2a66cd 100644 --- a/food_related/chicken/chicken_wings.md +++ b/food_related/chicken/chicken_wings.md @@ -120,4 +120,139 @@ ### **12. Sweet and Spicy** - **Dry Rub:** Brown sugar, cayenne pepper, garlic powder, onion powder, smoked paprika. -- **Post-Cooking Sauce:** Honey mixed with hot sauce for a sweet and spicy glaze. \ No newline at end of file +- **Post-Cooking Sauce:** Honey mixed with hot sauce for a sweet and spicy glaze. + +Here are some delicious dry rub ideas for chicken wings, each with a unique flavor profile to suit different tastes: + +### **1. Classic BBQ Dry Rub** +- **Ingredients:** + - 2 tablespoons brown sugar + - 1 tablespoon smoked paprika + - 1 teaspoon garlic powder + - 1 teaspoon onion powder + - 1 teaspoon chili powder + - 1 teaspoon black pepper + - 1/2 teaspoon salt + - 1/4 teaspoon cayenne pepper (optional, for heat) + +### **2. Lemon Pepper Dry Rub** +- **Ingredients:** + - 1 tablespoon lemon zest (dried if possible) + - 1 tablespoon black pepper, coarsely ground + - 1 teaspoon garlic powder + - 1 teaspoon onion powder + - 1/2 teaspoon salt + +### **3. Cajun Dry Rub** +- **Ingredients:** + - 1 tablespoon paprika + - 1 teaspoon cayenne pepper + - 1 teaspoon garlic powder + - 1 teaspoon onion powder + - 1 teaspoon dried thyme + - 1 teaspoon dried oregano + - 1/2 teaspoon salt + - 1/2 teaspoon black pepper + +### **4. Garlic Parmesan Dry Rub** +- **Ingredients:** + - 2 tablespoons grated Parmesan cheese + - 1 tablespoon garlic powder + - 1 teaspoon onion powder + - 1 teaspoon dried parsley + - 1/2 teaspoon salt + - 1/4 teaspoon black pepper + +### **5. Jerk Dry Rub** +- **Ingredients:** + - 1 tablespoon allspice + - 1 teaspoon dried thyme + - 1 teaspoon ground cinnamon + - 1 teaspoon ground nutmeg + - 1 teaspoon garlic powder + - 1 teaspoon onion powder + - 1/2 teaspoon cayenne pepper + - 1/2 teaspoon salt + - 1/2 teaspoon brown sugar + +### **6. Smoky Chipotle Dry Rub** +- **Ingredients:** + - 1 tablespoon chipotle chili powder + - 1 tablespoon smoked paprika + - 1 teaspoon garlic powder + - 1 teaspoon onion powder + - 1 teaspoon brown sugar + - 1/2 teaspoon cumin + - 1/2 teaspoon salt + +### **7. Ranch-Style Dry Rub** +- **Ingredients:** + - 2 tablespoons dried parsley + - 1 tablespoon dried dill + - 1 teaspoon garlic powder + - 1 teaspoon onion powder + - 1 teaspoon dried chives + - 1/2 teaspoon salt + - 1/4 teaspoon black pepper + +### **8. Spicy Korean Gochugaru Dry Rub** +- **Ingredients:** + - 1 tablespoon gochugaru (Korean red chili flakes) + - 1 teaspoon garlic powder + - 1 teaspoon onion powder + - 1 teaspoon sesame seeds + - 1/2 teaspoon ginger powder + - 1/2 teaspoon salt + - 1/4 teaspoon black pepper + +### **9. Mediterranean Herb Dry Rub** +- **Ingredients:** + - 1 tablespoon dried oregano + - 1 tablespoon dried thyme + - 1 teaspoon garlic powder + - 1 teaspoon onion powder + - 1 teaspoon dried rosemary + - 1/2 teaspoon lemon zest + - 1/2 teaspoon salt + - 1/4 teaspoon black pepper + +### **10. Sweet and Spicy Dry Rub** +- **Ingredients:** + - 2 tablespoons brown sugar + - 1 teaspoon cayenne pepper + - 1 teaspoon smoked paprika + - 1 teaspoon garlic powder + - 1 teaspoon onion powder + - 1/2 teaspoon black pepper + - 1/2 teaspoon salt + +### **11. Indian-Inspired Curry Dry Rub** +- **Ingredients:** + - 1 tablespoon curry powder + - 1 teaspoon ground cumin + - 1 teaspoon turmeric + - 1 teaspoon garlic powder + - 1 teaspoon ground coriander + - 1/2 teaspoon cayenne pepper + - 1/2 teaspoon salt + +### **12. Mexican-Inspired Dry Rub** +- **Ingredients:** + - 1 tablespoon chili powder + - 1 teaspoon cumin + - 1 teaspoon paprika + - 1 teaspoon garlic powder + - 1 teaspoon onion powder + - 1/2 teaspoon oregano + - 1/2 teaspoon salt + - 1/4 teaspoon cinnamon (optional, for a subtle warmth) + +### **13. Zesty Citrus Dry Rub** +- **Ingredients:** + - 1 tablespoon lemon zest + - 1 tablespoon lime zest + - 1 teaspoon garlic powder + - 1 teaspoon onion powder + - 1/2 teaspoon chili powder + - 1/2 teaspoon salt + - 1/4 teaspoon black pepper \ No newline at end of file