Update docs/food_related/Mastering_Karak_and_Masala_Chai.md

docs/food_related/Mastering_Karak_and_Masala_Chai.md

@@ -9,14 +9,6 @@ Embark on a captivating journey through the enchanting world of Karak Chai and M
    - [Flavor Profile](#flavor-profile)
    - [Preparation Method](#preparation-method)
    - [Crafting Your Brew](#crafting-your-brew)
-3. [Masala Chai: India's Aromatic Pride](#masala-chai-indias-aromatic-pride)
-   - [Flavor Profile](#flavor-profile-1)
-   - [Preparation Method](#preparation-method-1)
-   - [Personalizing Your Chai](#personalizing-your-chai)
-4. [Health Benefits: A Sip of Wellness](#health-benefits-a-sip-of-wellness)
-5. [Variations and Pairings: An Ode to Versatility](#variations-and-pairings-an-ode-to-versatility)
-6. [Troubleshooting Common Chai Pitfalls](#troubleshooting-common-chai-pitfalls)
-7. [Conclusion](#conclusion)
 
 ## Historical Origins and Cultural Significance
 ### Karak Chai
@@ -55,15 +47,6 @@ Experiment with nutmeg for an earthy note or a hint of rose water for floral und
 ### Masala Chai
 In coastal regions, a variant with coconut milk offers a tropical twist. Masala Chai is a perfect companion to spicy Indian snacks or the traditional biscuit, harmonizing with and accentuating the flavors of both.
 
-## 6. Troubleshooting Common Chai Pitfalls
-- **Bitterness**: This often results from over-steeping the tea. Reduce the steeping time or lower the heat once the milk is added.
-- **Weak Flavor**: If the chai lacks strength, increase the amount of tea or spices. Freshly grinding spices can also amplify the flavor.
-- **Texture Issues**: For a creamier chai, increase the milk proportion. Conversely, for a lighter version, reduce the milk and increase the water.
-
-# The Ultimate Guide to Karak Chai and Masala Chai
-
-[Previous sections]
-
 ## 6. Troubleshooting Common Chai Pitfalls
 Perfecting the art of chai brewing can sometimes be a journey of trial and error. Here are solutions to common challenges: