diff --git a/food_related/chicken/chicken_wings.md b/food_related/chicken/chicken_wings.md
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+## **Extra Crispy Chicken Wings: Brining, Prep, and Baking Guide**
+
+### **1. Brining for Maximum Flavor and Moisture**
+
+#### **Brine Ingredients:**
+- **Water:** 4 cups (1 quart)
+- **Salt:** 1/4 cup kosher salt or 3 tablespoons table salt
+- **Sugar (Optional):** 2 tablespoons (for a slight caramelization effect)
+- **Additional Flavorings (Optional):**
+  - **Garlic:** 2-3 cloves, smashed
+  - **Peppercorns:** 1 tablespoon
+  - **Bay Leaves:** 2-3
+  - **Herbs:** Fresh thyme, rosemary, or parsley
+
+#### **Brining Process:**
+1. **Prepare the Brine:** In a large pot, combine water, salt, and sugar. Stir until dissolved. Add any additional flavorings if desired.
+2. **Cool the Brine:** Allow the brine to cool completely. You can add ice cubes to speed up the cooling process.
+3. **Brine the Wings:** Submerge the chicken wings in the cooled brine, ensuring they are fully covered. Brine for **2-4 hours** for optimal flavor and moisture retention.
+4. **Rinse and Dry:** After brining, rinse the wings under cold water to remove excess salt. Pat them dry thoroughly with paper towels.
+
+### **2. Preparation Tips for Extra Crispiness**
+
+#### **Air Chilling:**
+- **Air Chill:** Place the dried wings on a wire rack set over a baking sheet. Refrigerate uncovered for 1-8 hours. This helps further dehydrate the skin, setting the stage for a crispier texture.
+
+#### **Seasoning Base:**
+- **Baking Powder Mix:** In a large mixing bowl, combine 1 tablespoon of baking powder per pound of wings with salt (adjusted based on brine usage), black pepper, garlic powder, and onion powder.
+- **Coat the Wings:** Lightly drizzle the wings with olive oil, then toss them in the seasoning mixture until evenly coated. The baking powder helps draw moisture out of the skin, leading to a crispier finish.
+
+### **3. High-Heat Baking for Crisp Texture**
+
+#### **Baking Instructions:**
+1. **Preheat Oven:** Preheat your oven to 425°F (220°C). High heat is essential for rendering fat and achieving a crispy exterior.
+2. **Arrange Wings:** Place the seasoned wings on a wire rack set over a baking sheet. Ensure they are in a single layer to allow even cooking.
+3. **Bake:** Bake the wings for 35-45 minutes, flipping them halfway through to ensure even browning and crispiness.
+4. **Final Crisping (Optional):** For extra crispiness, broil the wings for an additional 2-3 minutes, watching closely to avoid burning.
+
+### **4. Optional Finishing Sauce**
+- **Post-Cooking Saucing:** After the wings are fully cooked and crispy, you can toss them in your desired sauce, such as Buffalo, honey BBQ, or lemon pepper. Toss quickly and serve immediately to maintain the crispy texture.
+
+---
+
 **Chicken Wing Recipes**
 
 * **Buffalo Chicken Wings**