From 273bea383c6f33994792e6c1b3e7c78cd2732166 Mon Sep 17 00:00:00 2001 From: medusa Date: Mon, 22 Jan 2024 22:25:12 +0000 Subject: [PATCH] Add docs/food_related/Spaghetti_Carbonara.md --- docs/food_related/Spaghetti_Carbonara.md | 37 ++++++++++++++++++++++++ 1 file changed, 37 insertions(+) create mode 100644 docs/food_related/Spaghetti_Carbonara.md diff --git a/docs/food_related/Spaghetti_Carbonara.md b/docs/food_related/Spaghetti_Carbonara.md new file mode 100644 index 0000000..86fc337 --- /dev/null +++ b/docs/food_related/Spaghetti_Carbonara.md @@ -0,0 +1,37 @@ +# Classic Spaghetti Carbonara Recipe + +A simple yet delicious Italian pasta dish made with spaghetti, crispy pancetta, and a creamy egg sauce. + +## Ingredients + +- **400g Spaghetti**: Traditional Italian pasta. +- **150g Pancetta**: Diced into small cubes. Can substitute with bacon. +- **2 Large Eggs**: The base for the carbonara sauce. +- **1 Egg Yolk**: Adds extra richness to the sauce. +- **3/4 Cup Freshly Grated Parmesan Cheese**: For a nutty, salty flavor. +- **2 Cloves Garlic**: Minced, for added flavor. +- **Salt and Black Pepper**: To taste. +- **Fresh Parsley**: Chopped, for garnish. +- **Olive Oil**: For cooking the pancetta. + +## Instructions + +1. **Prepare the Pasta** + - Boil a large pot of salted water. Cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining. + +2. **Cook the Pancetta** + - Heat a large skillet over medium heat. Add a little olive oil and the diced pancetta. Cook until crispy, about 3-4 minutes. Add minced garlic in the last minute. Remove from heat. + +3. **Make Carbonara Sauce** + - In a mixing bowl, whisk together the eggs, egg yolk, and grated Parmesan cheese. Season with a pinch of salt and plenty of black pepper. + +4. **Combine Pasta and Pancetta** + - Add the drained spaghetti to the skillet with pancetta. Toss well to coat in the pancetta's fat. + +5. **Create the Carbonara** + - Remove the skillet from the heat. Quickly pour the egg and cheese mixture into the pasta, constantly tossing to combine. The residual heat will cook the eggs, creating a creamy sauce. Add a bit of reserved pasta water to reach your desired sauce consistency. + +6. **Serve** + - Serve immediately, garnished with fresh parsley and additional Parmesan cheese if desired. + +Enjoy your delicious homemade Spaghetti Carbonara!