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+# **🔥 TINA’S ULTIMATE SMOTHERED BURRITO GUIDE 🔥**  
+*"Because frozen burritos deserve glory too."*  
+
+### **STEP 1: PICK YOUR BURRITO**  
+Use this flowchart to decide:  
+
+```
+"DO YOU WANT HEAT?"  
+  │→ **YES** → "How much?"  
+  │  │→ Mild → **Beef & Bean Green Chili** (flavorful but tame)  
+  │  └→ Wild → **Red Hot Beef** or **Spicy Beef & Bean** (face-melting)  
+  │  
+  └→ **NO** → **Classic Beef & Bean** (neutral, reliable)  
+
+*AVOID*: Bean & Cheese (too bland), Chimichangas (soggy risk).  
+```  
+
+**Pro Tip:** Big Burritos = More room for toppings!  
+
+---
+
+### **STEP 2: SMOTHER LIKE A PRO**  
+**Ingredients:**  
+- 2 Tina’s Burritos (*see picks above*)  
+- ¼ cup sour cream (*full-fat for victory*)  
+- ½ cup Pace Hot Salsa (*or your favorite*)  
+- *Optional upgrades:* Shredded cheese, jalapeños, cilantro, lime.  
+
+**Method:**  
+1. **Heat** burritos *thoroughly* (microwave = fast, oven/air fryer = crispy).  
+2. **Slather** sour cream first (let it melt slightly into the burrito).  
+3. **Drown** in salsa (chunky for texture, smooth for coverage).  
+4. **OPTIONAL BROIL** – Add cheese, broil 1 min for *~crispy decadence~*.  
+
+---
+
+### **STEP 3: EAT & REPEAT**  
+**Serving Suggestions:**  
+- Pair with: Cheap lager, horchata, or a shame-free Diet Coke.  
+- Storage: This "recipe" is best enjoyed immediately. No leftovers allowed.  
+
+**Visual Recap:**  
+```  
+[ BURRITO ] → [ HEAT ] → [ SOUR CREAM ] → [ SALSA ] → [ DEVOUR ]  
+```