From 3aa8e56603c6e3079db514b1589ee0f3e2d71dd1 Mon Sep 17 00:00:00 2001 From: medusa Date: Wed, 4 Sep 2024 04:46:02 +0000 Subject: [PATCH] Add food_related/energy_balls.md --- food_related/energy_balls.md | 24 ++++++++++++++++++++++++ 1 file changed, 24 insertions(+) create mode 100644 food_related/energy_balls.md diff --git a/food_related/energy_balls.md b/food_related/energy_balls.md new file mode 100644 index 0000000..0f9923f --- /dev/null +++ b/food_related/energy_balls.md @@ -0,0 +1,24 @@ +# Peanut Butter Chocolate Energy Balls + +## Ingredients: +- 1 cup (150g) roasted unsalted peanuts +- 1 cup (230g) Medjool dates, pitted +- 1/4 cup (64g) natural peanut butter +- 2 tbsp (10g) unsweetened cocoa powder +- 1 tsp (5ml) vanilla extract +- 1/4 tsp salt +- 2 tbsp (30g) mini chocolate chips + +## Instructions: +1. Add peanuts to the food processor and pulse until finely chopped. +2. Add dates, peanut butter, cocoa powder, vanilla extract, and salt. Process for 45-60 seconds until the mixture becomes crumbly and starts to clump together. +3. Add mini chocolate chips and pulse a few times to incorporate. +4. Roll the mixture into 1-inch balls. +5. Refrigerate for at least 1 hour before serving. + +## Notes: +- If the mixture is too dry, add 1 tsp of water or extra peanut butter. +- If too wet, add a tablespoon of ground flaxseed or cocoa powder. +- Store in an airtight container in the refrigerator for up to a week, or freeze for 2-3 months. + +Yield: About 16 balls \ No newline at end of file