From 426716718cb17d2e6221cb0c170d278091e81600 Mon Sep 17 00:00:00 2001 From: medusa Date: Fri, 12 Jul 2024 05:13:23 +0000 Subject: [PATCH] Add food_related/caramelized_onions.md --- food_related/caramelized_onions.md | 28 ++++++++++++++++++++++++++++ 1 file changed, 28 insertions(+) create mode 100644 food_related/caramelized_onions.md diff --git a/food_related/caramelized_onions.md b/food_related/caramelized_onions.md new file mode 100644 index 0000000..3828f24 --- /dev/null +++ b/food_related/caramelized_onions.md @@ -0,0 +1,28 @@ +# Slow Cooker Caramelized Onions + +## Ingredients: +- 3-4 lbs yellow onions (about 4-5 large onions) +- 1/4 cup olive oil or melted butter +- 1/2 tsp salt +- Optional: 1 tbsp balsamic vinegar + +## Instructions: + +1. Slice onions thinly and evenly. A mandoline can be helpful for consistency. + +2. Place sliced onions in the slow cooker. + +3. Drizzle with olive oil or melted butter and sprinkle with salt. Toss to coat evenly. + +4. Cover and cook on LOW for 10-12 hours. Stir once or twice during cooking if possible, but it's not necessary. + +5. If onions are too liquidy after cooking, remove the lid and cook on HIGH for an additional 30-60 minutes to reduce liquid. + +6. Optional: Stir in balsamic vinegar for extra depth of flavor. + +7. Let cool and store in an airtight container in the refrigerator for up to a week, or freeze for up to 3 months. + +## Notes: +- This method yields about 2 cups of caramelized onions. +- For a smaller batch, halve the recipe and use a smaller slow cooker. +- Caramelized onions can be used in soups, on sandwiches, pizzas, or as a condiment. \ No newline at end of file