From 4a3b4cd796ea645f7908932708bdf66a89b390ce Mon Sep 17 00:00:00 2001 From: medusa Date: Fri, 16 Aug 2024 06:10:50 +0000 Subject: [PATCH] Add food_related/cheese_arepa.md --- food_related/cheese_arepa.md | 35 +++++++++++++++++++++++++++++++++++ 1 file changed, 35 insertions(+) create mode 100644 food_related/cheese_arepa.md diff --git a/food_related/cheese_arepa.md b/food_related/cheese_arepa.md new file mode 100644 index 0000000..81faded --- /dev/null +++ b/food_related/cheese_arepa.md @@ -0,0 +1,35 @@ +# Queso Blanco-Filled Arepa Recipe + +## Ingredients: + +- 2 cups precooked white corn meal (masarepa) +- 2 1/2 cups warm water +- 1 tsp salt +- 2 tbsp vegetable oil for cooking +- 200g Queso Blanco, sliced or crumbled + +## Instructions: + +1. In a large bowl, mix the corn meal and salt. Gradually add warm water, kneading until you have a smooth, pliable dough. Let rest for 5 minutes. + +2. Divide the dough into 6-8 portions and shape each into a ball. Flatten each ball into a disc about 1/2 inch thick. + +3. Heat oil in a large skillet or griddle over medium heat. + +4. Cook arepas for about 5-7 minutes on each side, until golden brown and crispy on the outside. + +5. Remove from heat and let cool slightly. Carefully split the arepa open, keeping one side intact. + +6. Stuff each arepa generously with slices or crumbles of Queso Blanco. + +7. If desired, return the stuffed arepas to the skillet for a minute or two to slightly melt the cheese. + +Serve immediately while still warm. + +## Yield: + +6-8 Queso Blanco-filled arepas + +## Note: + +If Queso Blanco is unavailable, you can substitute with other fresh white cheeses like feta or farmer's cheese, though the flavor will be slightly different. \ No newline at end of file