diff --git a/food_related/spinach_omelette.md b/food_related/spinach_omelette.md
index bd1cccd..2b9be4b 100644
--- a/food_related/spinach_omelette.md
+++ b/food_related/spinach_omelette.md
@@ -1,6 +1,6 @@
-# Spinach Omelette
+# Perfect Spinach Omelette
 
-A perfectly creamy spinach omelette with professional-level techniques for exceptional results.
+A perfectly creamy spinach omelette with professional techniques for exceptional results.
 
 ## Ingredients
 
@@ -15,7 +15,13 @@ A perfectly creamy spinach omelette with professional-level techniques for excep
 - 1 tablespoon heavy cream or whole milk
 - 1 tablespoon clarified butter (or 1/2 tablespoon each butter and olive oil)
 - Salt and white pepper to taste
-- Optional: 2 tablespoons gruyere or goat cheese, crumbled
+- 2 tablespoons of cheese (choose one):
+  - Gruyere (for a nutty, rich flavor)
+  - Goat cheese (for tangy creaminess)
+  - Fontina (for subtle, buttery taste)
+  - White cheddar (for sharp flavor)
+  - Havarti (for mild, melty texture)
+  - Emmental (for classic Swiss flavor)
 
 ## Instructions
 
@@ -35,7 +41,7 @@ A perfectly creamy spinach omelette with professional-level techniques for excep
 6. As eggs begin to set, use a rubber spatula to gently push cooked edges toward center, tilting pan to allow raw egg to flow to edges
 7. When eggs are about 80% set but still slightly wet on top (about 2 minutes), let sit for 30 seconds
 8. Add prepared spinach to one half of the omelette
-9. If using cheese, sprinkle it over the spinach
+9. Sprinkle your chosen cheese over the spinach
 10. Using your spatula, fold the empty half over the filling
 11. Cook for another 30 seconds until cheese begins to melt
 
@@ -48,6 +54,7 @@ A perfectly creamy spinach omelette with professional-level techniques for excep
 - Don't salt eggs until just before cooking to prevent them from becoming watery
 - The omelette should be light golden on the outside and creamy (but fully cooked) on the inside
 - If the pan is properly heated, the eggs should start setting around the edges within 10 seconds of being poured
+- Each cheese option will provide a different flavor profile - experiment to find your favorite
 
 ## Time Estimates
 - Prep Time: 10 minutes