From 559962b5331cce489a24c56d1d525aa41a9466c4 Mon Sep 17 00:00:00 2001 From: medusa Date: Mon, 1 Jan 2024 01:47:08 +0000 Subject: [PATCH] Update docs/food_related/dishes/Mulled-Wine.md --- docs/food_related/dishes/Mulled-Wine.md | 34 ++++++++++++++++++++++++- 1 file changed, 33 insertions(+), 1 deletion(-) diff --git a/docs/food_related/dishes/Mulled-Wine.md b/docs/food_related/dishes/Mulled-Wine.md index 122edee..66415b6 100644 --- a/docs/food_related/dishes/Mulled-Wine.md +++ b/docs/food_related/dishes/Mulled-Wine.md @@ -82,4 +82,36 @@ ## Notes - **Flavor Profile**: This version emphasizes the balance of the spices with the natural flavors of the wine. -- **Sweetness Level**: Adjust the sweetness with honey or sugar according to preference. \ No newline at end of file +- **Sweetness Level**: Adjust the sweetness with honey or sugar according to preference. + +--- + +# Citrus-Free Mulled Wine + +## Ingredients +- 1 bottle (750 ml) full-bodied red wine (like Merlot or Cabernet Sauvignon) +- 1/4 cup honey or sugar (adjust to taste) +- 3 cinnamon sticks +- 6-8 whole cloves +- 2 star anise +- 1 tsp whole allspice berries +- 1-2 pods of cardamom, lightly crushed +- 1 small piece of fresh ginger, sliced (optional for a bit of zing) +- 1/4 cup of dried fruit (like raisins, cranberries, or cherries) for a fruity note +- Optional: 1/4 cup brandy or rum for added depth + +## Instructions +1. **Combine Ingredients**: In a large pot, mix together the red wine, honey or sugar, cinnamon sticks, cloves, star anise, allspice, cardamom, ginger (if using), and dried fruit. + +2. **Gentle Heat**: Warm the mixture over low heat. Stir occasionally to help dissolve the honey or sugar, and to prevent the wine from boiling. + +3. **Simmer**: Allow the wine to simmer gently for about 25-30 minutes. This slow simmering will enable the spices to infuse thoroughly into the wine without overpowering it. + +4. **Add Spirits (Optional)**: If you’re adding brandy or rum, stir it in towards the end of the simmering process. + +5. **Serve Warm**: Strain the mulled wine to remove the spices and dried fruit. Serve the wine warm in mugs or heat-resistant glasses. + +## Notes +- **Flavor Infusion**: The key to a good mulled wine without citrus is to let the spices infuse slowly and not to let the mixture boil. +- **Sweetness and Spice Balance**: Adjust the amount of honey or sugar and spices according to your taste preferences. +- **Dried Fruit**: Adding dried fruit compensates for the absence of citrus and adds a subtle fruitiness to the drink.