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# Chicken Thighs
---
## Oven-baked Chicken Thighs
---
### Honey Garlic Chicken Thighs
Ingredients:
* 4 boneless, skinless chicken thighs
* 1/4 cup honey
* 2 tablespoons soy sauce
* 1 tablespoon garlic powder
* 1 teaspoon ginger powder
* 1/2 teaspoon black pepper
Instructions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. In a bowl, combine the honey, soy sauce, garlic powder, ginger powder, and black pepper.
3. Place the chicken thighs on a baking sheet and coat them with the marinade.
4. Bake for 20-25 minutes, or until the chicken is cooked through.
5. Serve with rice or noodles and enjoy!
---
### BBQ Chicken Thighs
Ingredients:
* 4 bone-in, skin-on chicken thighs
* 1 cup BBQ sauce
* 1/2 cup apple cider vinegar
* 1/4 cup brown sugar
* 1 tablespoon Dijon mustard
* 1 teaspoon Worcestershire sauce
* 1/2 teaspoon garlic powder
* 1/4 teaspoon onion powder
Instructions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. In a bowl, whisk together the BBQ sauce, apple cider vinegar, brown sugar, Dijon mustard, Worcestershire sauce, garlic powder, and onion powder.
3. Place the chicken thighs on a baking sheet and pour the sauce over them.
4. Bake for 30-35 minutes, or until the chicken is cooked through and the skin is crispy.
5. Serve with mashed potatoes or rice and enjoy!
---
### Lemon Rosemary Chicken Thighs
Ingredients:
* 4 boneless, skinless chicken thighs
* 1/4 cup olive oil
* 1 lemon, halved
* 2 sprigs rosemary
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. In a bowl, combine the olive oil, lemon juice, rosemary, salt, and black pepper.
3. Place the chicken thighs on a baking sheet and coat them with the marinade.
4. Place the lemon halves and rosemary sprigs in the baking sheet with the chicken.
5. Bake for 25-30 minutes, or until the chicken is cooked through.
6. Serve with roasted vegetables or rice and enjoy!
---
### Teriyaki Chicken Thighs
Ingredients:
* 4 boneless, skinless chicken thighs
* 1/2 cup soy sauce
* 1/4 cup sake
* 1/4 cup mirin
* 1/4 cup brown sugar
* 1 tablespoon ginger, grated
Instructions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. In a bowl, whisk together the soy sauce, sake, mirin, brown sugar, and ginger.
3. Place the chicken thighs on a baking sheet and coat them with the marinade.
4. Bake for 25-30 minutes, or until the chicken is cooked through and the sauce is slightly thickened.
5. Serve with rice or noodles and enjoy!
---
### Tikka Masala Chicken Thighs
Ingredients:
* 4 boneless, skinless chicken thighs
* 1 cup yogurt
* 1 tablespoon garam masala
* 1 teaspoon turmeric powder
* 1 teaspoon coriander powder
* 1 teaspoon cumin powder
* 1 teaspoon ginger-garlic paste
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. In a bowl, combine the yogurt, garam masala, turmeric powder, coriander powder, cumin powder, ginger-garlic paste, salt, and black pepper.
3. Place the chicken thighs in a baking dish and coat them with the marinade.
4. Bake for 25-30 minutes, or until the chicken is cooked through and the sauce is slightly thickened.
5. Serve with rice or naan bread and enjoy!
---
## Slow Cooker Chicken Thighs
---
### Honey Garlic Chicken Thighs
Ingredients:
* 4 boneless, skinless chicken thighs
* 1/4 cup honey
* 2 tablespoons soy sauce
* 1 tablespoon garlic powder
* 1 teaspoon ginger powder
* 1/2 teaspoon black pepper
Instructions:
1. In a bowl, combine the honey, soy sauce, garlic powder, ginger powder, and black pepper.
2. Place the chicken thighs in the slow cooker and coat them with the marinade.
3. Cover the slow cooker and cook on low for 6-8 hours, or until the chicken is cooked through.
4. Serve with rice or noodles and enjoy!
---
### BBQ Chicken Thighs
Ingredients:
* 4 bone-in, skin-on chicken thighs
* 1 cup BBQ sauce
* 1/2 cup apple cider vinegar
* 1/4 cup brown sugar
* 1 tablespoon Dijon mustard
* 1 teaspoon Worcestershire sauce
* 1/2 teaspoon garlic powder
* 1/4 teaspoon onion powder
Instructions:
1. In a bowl, whisk together the BBQ sauce, apple cider vinegar, brown sugar, Dijon mustard, Worcestershire sauce, garlic powder, and onion powder.
2. Place the chicken thighs in the slow cooker and pour the sauce over them.
3. Cover the slow cooker and cook on low for 6-8 hours, or until the chicken is cooked through.
4. Serve with mashed potatoes or rice and enjoy!
---
### Lemon Rosemary Chicken Thighs
Ingredients:
* 4 boneless, skinless chicken thighs
* 1/4 cup olive oil
* 1 lemon, halved
* 2 sprigs rosemary
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
Instructions:
1. In a bowl, combine the olive oil, lemon juice, rosemary, salt, and black pepper.
2. Place the chicken thighs in the slow cooker and coat them with the marinade.
3. Place the lemon halves and rosemary sprigs in the slow cooker with the chicken.
4. Cover the slow cooker and cook on low for 6-8 hours, or until the chicken is cooked through.
5. Serve with roasted vegetables or rice and enjoy!
---
### Teriyaki Chicken Thighs
Ingredients:
* 4 boneless, skinless chicken thighs
* 1/2 cup soy sauce
* 1/4 cup sake
* 1/4 cup mirin
* 1/4 cup brown sugar
* 1 tablespoon ginger, grated
Instructions:
1. In a bowl, whisk together the soy sauce, sake, mirin, brown sugar, and ginger.
2. Place the chicken thighs in the slow cooker and coat them with the marinade.
3. Cover the slow cooker and cook on low for 6-8 hours, or until the chicken is cooked through.
4. Serve with rice or noodles and enjoy!
---
### Tikka Masala Chicken Thighs
Ingredients:
* 4 boneless, skinless chicken thighs
* 1 cup yogurt
* 1 tablespoon garam masala
* 1 teaspoon turmeric powder
* 1 teaspoon coriander powder
* 1 teaspoon cumin powder
* 1 teaspoon ginger-garlic paste
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
Instructions:
1. In a bowl, combine the yogurt, garam masala, turmeric powder, coriander powder, cumin powder, ginger-garlic paste, salt, and black pepper.
2. Place the chicken thighs in the slow cooker and coat them with the marinade.
3. Cover the slow cooker and cook on low for 6-8 hours, or until the chicken is cooked through.
4. Serve with rice or naan bread and enjoy!
---