structure updates

docs/food_related/chicken-broth.md

@@ -0,0 +1,40 @@
+## Chicken Broth Recipe
+
+### Ingredients:
+
+* 2 pounds bony chicken pieces (legs, wings, necks, or backs)
+* 2 carrots, coarsely chopped
+* 2 celery stalks, coarsely chopped
+* 1 onion, coarsely chopped
+* 1 teaspoon dried thyme
+* 1/2 teaspoon dried rosemary
+* 10 whole black peppercorns
+* 1 bay leaf
+* 12 cups cold water
+
+### Instructions:
+
+1. **Preheat oven to 400 degrees F (200 degrees C)**.
+2. **Place chicken bones on a baking sheet and roast for 30 minutes, or until browned.**
+3. **Transfer chicken bones to a large pot or Dutch oven.**
+4. **Add carrots, celery, onion, thyme, rosemary, peppercorns, bay leaf, and water to the pot.**
+5. **Bring to a boil over high heat, then reduce heat to low and simmer for 2-3 hours, or up to 5 hours for a richer flavor.**
+6. **Skim off any foam that rises to the surface during cooking.**
+7. **Strain the broth through a fine-mesh sieve or cheesecloth-lined colander.**
+8. **Discard the solids.**
+9. **Let the broth cool slightly before refrigerating or freezing.**
+
+### Tips:
+
+* For a clearer broth, chill the broth overnight and skim off any fat that has risen to the top.
+* Chicken broth can be stored in the refrigerator for up to 5 days or in the freezer for up to 6 months.
+* Use chicken broth in soups, stews, gravies, sauces, and rice dishes.
+
+### Best Practices:
+
+* **Roast the chicken bones before making the broth.** This will add depth of flavor to the broth.
+* **Use cold water.** This will help to extract more flavor from the chicken bones.
+* **Simmer the broth for at least 2 hours.** This will give the broth time to develop a rich flavor.
+* **Skim off any foam that rises to the surface during cooking.** This will help to produce a clear broth.
+* **Strain the broth through a fine-mesh sieve or cheesecloth-lined colander.** This will remove any solids from the broth.
+* **Let the broth cool slightly before refrigerating or freezing.** This will help to prevent the broth from becoming cloudy.