Add docs/food_related/oatmeal_scotchies.md

docs/food_related/oatmeal_scotchies.md

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+## Oatmeal Scotchies Recipe
+A delightful oatmeal cookie with the rich flavor of butterscotch chips.
+
+### Servings
+- Makes approximately 24 cookies
+
+### Ingredients
+- 1 cup all-purpose flour
+- 3/4 tsp baking soda
+- 1/2 tsp salt
+- 1/2 tsp cinnamon
+- 1 cup (2 sticks) unsalted butter, room temperature
+- 3/4 cup granulated sugar
+- 3/4 cup packed brown sugar
+- 2 large eggs
+- 1 tsp vanilla extract
+- 3 cups old-fashioned rolled oats
+- 1 1/2 cups butterscotch chips
+
+### Instructions
+1. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
+2. In a medium bowl, whisk together flour, baking soda, salt, and cinnamon. Set aside.
+3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
+4. Beat in the eggs, one at a time, then stir in the vanilla.
+5. Gradually add the flour mixture to the creamed mixture and mix well.
+6. Stir in the oats and butterscotch chips.
+7. Drop by rounded tablespoonfuls onto the prepared baking sheets.
+8. Bake for 8-10 minutes, or until the edges are golden brown. The centers should still be soft.
+9. Allow cookies to cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.
+
+Enjoy your Oatmeal Scotchies with their perfect blend of chewy oats and sweet butterscotch!