From 631feb8c7bca7b03c6e4b3e9c968d66f9d8b7673 Mon Sep 17 00:00:00 2001 From: medusa Date: Tue, 20 Aug 2024 07:33:51 +0000 Subject: [PATCH] Add food_related/pimento_cheese.md --- food_related/pimento_cheese.md | 42 ++++++++++++++++++++++++++++++++++ 1 file changed, 42 insertions(+) create mode 100644 food_related/pimento_cheese.md diff --git a/food_related/pimento_cheese.md b/food_related/pimento_cheese.md new file mode 100644 index 0000000..98711e5 --- /dev/null +++ b/food_related/pimento_cheese.md @@ -0,0 +1,42 @@ +### **Pimento Cheese Recipe** + +#### **Ingredients:** +- **8 oz. sharp cheddar cheese**, grated +- **4 oz. cream cheese**, softened +- **1/2 cup mayonnaise** (preferably Duke’s for a more authentic flavor) +- **1/4 cup pimentos**, drained and finely chopped +- **1 tsp Dijon mustard** (optional, for a slight tang) +- **1/4 tsp garlic powder** +- **1/4 tsp onion powder** +- **1/4 tsp smoked paprika** (optional, for a smoky flavor) +- **Salt and pepper** to taste +- **Dash of hot sauce** (optional, for a bit of heat) + +#### **Instructions:** +1. **Grate the Cheese:** + - Start by grating the sharp cheddar cheese. Freshly grated cheese is ideal because it has a better texture compared to pre-shredded cheese. + +2. **Mix the Base:** + - In a large mixing bowl, combine the softened cream cheese and mayonnaise. Mix until smooth and creamy. + +3. **Add the Pimentos:** + - Gently fold in the chopped pimentos, ensuring they are evenly distributed throughout the mixture. + +4. **Season the Spread:** + - Add the Dijon mustard (if using), garlic powder, onion powder, and smoked paprika to the mixture. Stir until everything is well combined. + +5. **Taste and Adjust:** + - Taste the pimento cheese and season with salt and pepper as needed. If you like a bit of heat, add a dash of hot sauce. + +6. **Chill:** + - For the best flavor, cover the bowl and refrigerate the pimento cheese for at least an hour to let the flavors meld together. + +#### **Serving Suggestions:** +- Use as a spread for sandwiches or crackers. +- Serve as a dip with fresh vegetables. +- Spread on toasted bread for a warm, melty version. + +### **Storage:** +- Store the pimento cheese in an airtight container in the refrigerator for up to a week. + +This recipe provides a creamy, flavorful pimento cheese that's versatile enough for sandwiches, snacks, or appetizers. \ No newline at end of file