From 66cb68209bd5bfb59da809cad40aeadfed7669b4 Mon Sep 17 00:00:00 2001 From: medusa Date: Fri, 30 Aug 2024 17:12:59 +0000 Subject: [PATCH] Add food_related/celery_salad.md --- food_related/celery_salad.md | 52 ++++++++++++++++++++++++++++++++++++ 1 file changed, 52 insertions(+) create mode 100644 food_related/celery_salad.md diff --git a/food_related/celery_salad.md b/food_related/celery_salad.md new file mode 100644 index 0000000..b9e1cad --- /dev/null +++ b/food_related/celery_salad.md @@ -0,0 +1,52 @@ +Here's a masterful celery salad recipe that combines the crispness of celery with the sweetness of apples, the richness of walnuts, and the tangy punch of a homemade vinaigrette. The addition of blue cheese or feta adds a creamy, salty element that ties it all together. + +### **Celery Salad** + +#### **Ingredients:** + +- **For the Salad:** + - 6-8 large celery stalks, thinly sliced on the diagonal + - 2 medium apples (Granny Smith or Honeycrisp work well), thinly sliced or julienned + - 1/2 cup walnuts, toasted and roughly chopped + - 1/4 cup crumbled blue cheese or feta (optional) + - 1/4 cup fresh parsley, finely chopped + - 2 tablespoons dried cranberries or golden raisins (optional, for added sweetness) + +- **For the Tangy Vinaigrette:** + - 3 tablespoons extra-virgin olive oil + - 1 1/2 tablespoons apple cider vinegar + - 1 teaspoon Dijon mustard + - 1 teaspoon honey or maple syrup + - Salt and freshly ground black pepper, to taste + - Zest of 1 lemon (optional, for extra zing) + +#### **Instructions:** + +1. **Prep the Salad Ingredients:** + - Wash and thinly slice the celery on the diagonal for a nice presentation. + - Core the apples and thinly slice them, or julienne if you prefer smaller pieces. + - Toast the walnuts in a dry skillet over medium heat for a few minutes until fragrant. Let them cool slightly before roughly chopping. + +2. **Make the Vinaigrette:** + - In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, honey or maple syrup, and lemon zest if using. + - Season with salt and freshly ground black pepper to taste. Adjust the acidity or sweetness to your liking. + +3. **Assemble the Salad:** + - In a large mixing bowl, combine the sliced celery, apples, and chopped walnuts. + - Add the dried cranberries or golden raisins if using. + - Drizzle the tangy vinaigrette over the salad and toss gently to coat everything evenly. + +4. **Add Cheese and Parsley:** + - If you're using blue cheese or feta, sprinkle it over the top of the salad. + - Garnish with fresh parsley for a burst of color and freshness. + +5. **Serve:** + - Serve the salad immediately for the best texture, or let it sit for 10-15 minutes to allow the flavors to meld. + - This salad pairs well with grilled chicken or fish, or can be enjoyed as a light, refreshing main course. + +### **Tips:** +- **For Extra Crunch:** Add thinly sliced radishes or a handful of arugula for a peppery bite. +- **For a Heartier Salad:** You can add cooked quinoa or farro to make it more filling. +- **Storage:** If you need to prepare the salad in advance, toss the apples in a little lemon juice to prevent browning and store the vinaigrette separately until ready to serve. + +This celery salad is not only visually appealing but also offers a delightful combination of textures and flavors, making it a standout dish for any occasion. Enjoy! \ No newline at end of file