diff --git a/docs/food_related/buttermilk_oatmeal_muffins.md b/docs/food_related/buttermilk_oatmeal_muffins.md new file mode 100644 index 0000000..5276bce --- /dev/null +++ b/docs/food_related/buttermilk_oatmeal_muffins.md @@ -0,0 +1,24 @@ +## Buttermilk Oatmeal Muffins + +**Ingredients:** +- 1 cup wheat flour +- 1 cup rolled oats +- 1/2 cup steel-cut oats +- 1 tsp baking powder +- 1/2 tsp baking soda +- 1/4 tsp salt +- 1 cup buttermilk (for soaking oats) +- 2 eggs +- 1/4 cup honey +- 1/2 cup vegetable oil +- 1 tsp vanilla extract +- 1/2 cup chopped walnuts +- 1/2 cup raisins + +**Preparation:** +1. Soak the rolled and steel-cut oats in buttermilk for about 30 minutes. +2. In a separate bowl, mix wheat flour, baking powder, baking soda, and salt. +3. In a stand mixer, blend eggs, honey, oil, and vanilla until smooth. +4. Add the soaked oats and dry ingredients to the egg mixture alternately, mixing until just combined. +5. Fold in nuts and raisins. +6. Spoon into muffin tins and bake at 375°F for about 20-25 minutes until a toothpick comes out clean. \ No newline at end of file