initial commit

food_related/New Mexico Green Chile Stew.md

@@ -0,0 +1,44 @@
+# New Mexico Green Chile Stew
+
+A hearty and flavorful dish perfect for cold days, made with succulent pork or beef, vibrant green chiles, and simmered potatoes.
+
+## Ingredients:
+
+- 1 1/2 lbs. pork meat or beef chuck/steak, cut into cubes
+- 2 tbsp olive oil (for searing)
+- 1 medium white or yellow onion, chopped
+- 3 garlic cloves, minced
+- 1 1/2 cups Hatch green chile, roasted, peeled, and chopped
+- 4 russet potatoes, cut into bite-sized cubes
+- 2 tomatoes, chopped into cubes
+- 5 cups chicken or beef broth (adjust based on the meat used)
+- 1 1/2 tsp. salt (adjust to taste)
+- 1/2 tsp. ground pepper
+- 1 tsp. cumin
+
+## Instructions:
+
+1. Heat 2 tbsp of olive oil in a large saucepan over medium-high heat.
+2. Add the pork or beef cubes and sear until browned on all sides.
+3. Remove any excess liquid from the pan.
+4. Create a well in the center of the meat and add the chopped onions. Sauté until translucent.
+5. Stir in the minced garlic, followed by the tomatoes and green chiles. Cook for 2-3 minutes until the mixture is fragrant.
+6. Add the cubed potatoes to the pot.
+7. Pour in the chicken or beef broth, ensuring all ingredients are submerged.
+8. Season with salt, pepper, and cumin.
+9. Bring the stew to a boil. Once boiling, reduce the heat to low, cover with a lid, and let it simmer for 45 minutes to an hour, or until the meat and potatoes are tender.
+10. Taste and adjust the seasoning if needed before serving.
+
+## Tips:
+
+- For added heat, include more green chiles or a spicier variety.
+- If Hatch green chiles are unavailable, Anaheim or poblano peppers are excellent substitutes.
+- The stew can be made in advance. Once cooled, store in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat on the stovetop over low heat.
+
+## Variations:
+
+- Introduce vegetables like corn kernels or carrots.
+- Try using chicken, lamb, or goat as an alternative to pork or beef.
+- Mix in a can of beans for an added protein boost.
+- Serve with tortillas, rice, crusty bread, or your choice of sides.
+- Garnish with sour cream, shredded cheese, and fresh cilantro for an added burst of flavor.