diff --git a/food_related/prost.md b/food_related/prost.md
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@@ -714,4 +714,71 @@ If you're building your own flight, I’d recommend these four for a variety of
 3. **Dunkel** – For a deeper, roasted malt experience.
 4. **Pilsner** – For a clean, crisp, and refreshing beer with a bitter finish.
 
-These are tried-and-true crowd-pleasers and offer a range of flavors from light and crisp to rich and malty. What mixture or flight are you leaning towards?
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+These are tried-and-true crowd-pleasers and offer a range of flavors from light and crisp to rich and malty. What mixture or flight are you leaning towards?
+
+---
+
+# Oktoberfest Menu with Beer Pairings
+
+## Appetizers
+
+### 1. Obatzda (Bavarian Cheese Spread) with Pretzels
+- **Beer Pairing:** Märzen
+- **Why:** The rich, malty flavors of Märzen complement the creamy, savory cheese spread.
+- **Alternative:** For a lighter option, try a Helles.
+
+### 2. Flammkuchen (German-style Flatbread)
+- **Beer Pairing:** Pilsner
+- **Why:** The crisp, hoppy notes cut through the richness of the toppings.
+- **Blend Option:** Try a 50/50 mix of Pilsner and Vienna Lager for a maltier balance.
+
+### 3. Wurst Platte (Assorted Sausage Plate)
+- **Beer Pairing:** Keller Pils
+- **Why:** The unfiltered crispness refreshes the palate between different sausages.
+- **Blend Option:** For a more complex pairing, try a blend of 2/3 Keller Pils and 1/3 Dunkel.
+
+## Main Courses
+
+### 1. Schweinshaxe (Roasted Pork Knuckle)
+- **Beer Pairing:** Dunkel
+- **Why:** The roasted, nutty flavors of Dunkel enhance the rich pork.
+- **Blend Option:** Create a "Dunkelweizen" by mixing 2/3 Dunkel with 1/3 Hefeweizen for a fruity twist.
+
+### 2. Jaegerschnitzel (Breaded Pork Cutlet with Mushroom Gravy)
+- **Beer Pairing:** Märzen
+- **Why:** The malty sweetness balances the savory schnitzel and earthy mushrooms.
+- **Alternative:** For a lighter pairing, try a Vienna Lager.
+
+### 3. Sauerbraten (German Pot Roast)
+- **Beer Pairing:** Schwarzbier
+- **Why:** The dark, roasted flavors complement the tender beef and rich gravy.
+- **Blend Option:** Mix equal parts Schwarzbier and Märzen for a "Black October" blend.
+
+### 4. Käsespätzle (German Mac and Cheese)
+- **Beer Pairing:** Hefeweizen
+- **Why:** The light, fruity notes contrast with the rich, cheesy dish.
+- **Blend Option:** Try a "Keller Weizen" - 2/3 Hefeweizen and 1/3 Keller Pils for added crispness.
+
+## Dessert
+
+### Apfelstrudel (Apple Strudel)
+- **Beer Pairing:** Dunkel + Hefeweizen Blend (50/50)
+- **Why:** The roasted notes of Dunkel complement the pastry, while Hefeweizen's fruity notes enhance the apple filling.
+
+## Oktoberfest Tasting Flight
+For those who want to sample multiple beers:
+1. Märzen
+2. Festbier (if available, or substitute with Helles)
+3. Dunkel
+4. Pilsner
+
+Serve in 4 oz portions to allow guests to try different pairings with their meals.
+
+## Tips for Your Oktoberfest Celebration
+1. Serve beers at proper temperature (7-10°C) for optimal flavor.
+2. Provide appropriate glassware to enhance aroma and presentation.
+3. Encourage guests to try different beer and food combinations.
+4. Include some traditional Oktoberfest decorations like blue and white checkered patterns.
+5. Don't forget the pretzels! They pair well with almost any German beer.
+
+Prost! Enjoy your Oktoberfest celebration!
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