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+I apologize for misunderstanding your request. Let's focus on creating a variety of chicken wing recipes for your 28 individual parts. Here are three unique flavors that you can prepare, each using about 9-10 wing parts:
+
+1. Lemon Pepper Wings (9-10 pieces)
+
+Ingredients:
+- Zest of 2 lemons
+- 2 tablespoons fresh lemon juice
+- 2 tablespoons olive oil
+- 1 tablespoon freshly ground black pepper
+- 1/2 teaspoon salt (adjust based on your brining)
+
+2. Garlic Parmesan Wings (9-10 pieces)
+
+Ingredients:
+- 4 cloves garlic, minced
+- 1/2 cup freshly grated Parmesan cheese
+- 1/4 cup olive oil
+- 1 teaspoon dried oregano
+- 1/2 teaspoon salt (adjust based on your brining)
+
+3. Honey Soy Wings (9-10 pieces)
+
+Ingredients:
+- 1/4 cup honey
+- 1/4 cup soy sauce
+- 2 tablespoons rice vinegar
+- 2 cloves garlic, minced
+- 1 teaspoon grated fresh ginger
+- 1/4 teaspoon red pepper flakes (optional)
+
+Cooking Instructions (for all flavors):
+
+1. Preheat oven to 425°F (220°C).
+2. Mix the ingredients for each flavor in separate bowls.
+3. Divide your brined wings into three groups, one for each flavor.
+4. Toss each group of wings in its respective seasoning mixture.
+5. Arrange the wings on baking sheets, keeping each flavor separate.
+6. Bake for 25-30 minutes, flipping halfway through, until crispy and golden.
+7. For the Honey Soy wings, brush with additional sauce in the last 5 minutes of cooking for a glossy finish.
+
+These three flavors offer a good variety: tangy and peppery (Lemon Pepper), savory and cheesy (Garlic Parmesan), and sweet and umami (Honey Soy). They should provide different taste experiences while still complementing each other as part of a wing platter.
+
+Would you like any modifications to these recipes or tips on preparing them simultaneously?
+
+---
+
 ## **Extra Crispy Chicken Wings: Brining, Prep, and Baking Guide**
 
 ### **1. Brining for Maximum Flavor and Moisture**