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+# Roasted Asparagus with Lemon
+
+This simple, elegant side dish will add color, nutrition, and a fresh flavor to complement your rich main course.
+
+## Ingredients:
+- 1 pound fresh asparagus
+- 2 tablespoons olive oil
+- Zest of 1 lemon
+- 2 tablespoons fresh lemon juice
+- Salt and freshly ground black pepper to taste
+- Optional: 1/4 cup grated Parmesan cheese
+
+## Instructions:
+
+1. Prep (5 minutes):
+   - Preheat oven to 400°F (200°C).
+   - Wash asparagus and trim off the woody ends (about 1-2 inches from the bottom).
+
+2. Season (2 minutes):
+   - Place asparagus on a baking sheet.
+   - Drizzle with olive oil and roll to coat evenly.
+   - Sprinkle with salt and pepper.
+
+3. Roast (10-15 minutes):
+   - Roast in the preheated oven for 10-15 minutes, depending on the thickness of the spears.
+   - Asparagus is done when it's tender but still crisp.
+
+4. Finish (2 minutes):
+   - Remove from oven and immediately sprinkle with lemon zest and drizzle with lemon juice.
+   - If using, sprinkle with Parmesan cheese.
+
+5. Serve:
+   - Transfer to a serving platter and serve immediately.
+
+## Note:
+This dish is best prepared just before serving to maintain the asparagus's crisp texture and bright color.
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