Update food_related/pimento_cheese.md

food_related/pimento_cheese.md

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+# Easy Southern-Style Pimento Cheese Recipe
+
+This approachable recipe yields a creamy, flavorful pimento cheese that's perfect for sandwiches, crackers, or as a dip. It's simple to make and delivers authentic Southern flavor.
+
+## Ingredients
+
+- 8 oz (2 cups) sharp cheddar cheese, freshly grated
+- 4 oz cream cheese, softened at room temperature
+- 1/3 cup mayonnaise (Duke's recommended, if available)
+- 1/4 cup diced pimentos, drained
+- 1/4 tsp garlic powder
+- 1/4 tsp onion powder
+- 1/8 tsp salt (or to taste)
+- Freshly ground black pepper to taste
+- Optional: 1/4 tsp smoked paprika or a dash of hot sauce
+
+## Instructions
+
+1. **Prep the cheese:** Grate the cheddar cheese using the large holes of a box grater. Set aside.
+
+2. **Mix the base:** In a medium bowl, combine the softened cream cheese and mayonnaise. Mix until smooth and creamy. (Tip: If you forgot to soften the cream cheese, microwave it for 10-15 seconds.)
+
+3. **Add flavors:** Stir in the drained pimentos, garlic powder, onion powder, salt, and a few grinds of black pepper.
+
+4. **Combine:** Gently fold in the grated cheddar cheese until evenly distributed.
+
+5. **Taste and adjust:** Give it a taste and adjust the seasoning if needed. Add smoked paprika or hot sauce if desired.
+
+6. **Chill:** Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
+
+## Serving Ideas
+
+- Spread on white bread for a classic pimento cheese sandwich
+- Use as a dip for celery sticks, carrots, or crackers
+- Dollop onto burgers for a Southern twist
+- Spread on toasted baguette slices for an easy appetizer
+
+## Storage
+
+Store in an airtight container in the refrigerator for up to 5 days.
+
+Enjoy your homemade pimento cheese!
+
+---
+
 ### **Pimento Cheese Recipe**
 
 #### **Ingredients:**