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@@ -114,6 +114,34 @@ Masala Chai is versatile. Adjust the spice mix, type of sweetener, and milk rati
 
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+### Nepali Chai: A Himalayan Infusion
+In Nepal, Chai is a daily staple, often referred to as Chiya. It shares similarities with Indian Masala Chai but has its unique character. The Nepali version typically uses a strong black tea as a base and is infused with a distinct blend of spices, including cardamom, cinnamon, ginger, and cloves. 
+
+#### Flavor Profile
+Nepali Chiya is characterized by its rich and robust flavor, combining the strength of black tea with the warmth of spices. The inclusion of milk and sugar adds a creamy sweetness, balancing the spiciness of the brew.
+
+#### Complete Recipe (Serves 2)
+##### Ingredients
+- Black tea: 4 grams (2-4 teaspoons)
+- Water: 400 ml
+- Crushed cardamom pods: 4
+- Grated fresh ginger: 2 inch piece
+- Cinnamon stick: 1 medium piece
+- Cloves: 4
+- Milk: 100-300 ml (to preference)
+- Sugar: To taste
+
+##### Brewing Steps
+1. Bring water to a boil and add the black tea and spices.
+2. Simmer for 5 minutes, allowing the flavors to infuse.
+3. Add milk and sugar, bringing the mixture back to a simmer.
+4. After 2 minutes, strain the tea into cups.
+
+#### Crafting Nepali Chiya
+Nepali Chiya can be customized to individual taste. Adjust the types and quantities of spices, the amount of milk, and the level of sweetness. Experimenting with the brewing time can also alter the intensity of the flavors.
+
+---
+
 ## 4. Health Benefits: A Sip of Wellness
 The spices in Karak Chai and Masala Chai are not just flavorful; they offer health benefits too. They are rich in antioxidants and are known to aid digestion, reduce inflammation, and contribute to overall wellness.
 
@@ -126,6 +154,8 @@ Experiment with Karak Chai by adding ingredients like nutmeg or rose water for a
 ### Masala Chai Pairings
 For a different take on Masala Chai, try using coconut milk. It complements spicy Indian snacks and traditional biscuits beautifully.
 
+## 5. Exploring Varieties and Combinations
+
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 ## 6. Troubleshooting Common Chai Pitfalls