From 8d7c56a8e0e03c1e653938c4588d204f0b5b4fbf Mon Sep 17 00:00:00 2001 From: medusa Date: Wed, 20 Dec 2023 19:24:35 +0000 Subject: [PATCH] Update docs/food_related/Karak-Chai.md --- docs/food_related/Karak-Chai.md | 122 +++++++++----------------------- 1 file changed, 33 insertions(+), 89 deletions(-) diff --git a/docs/food_related/Karak-Chai.md b/docs/food_related/Karak-Chai.md index 2c5dfb8..55d1630 100644 --- a/docs/food_related/Karak-Chai.md +++ b/docs/food_related/Karak-Chai.md @@ -1,112 +1,56 @@ # Karak Chai Recipes -Explore the rich and diverse world of Karak Chai with these curated recipes, each offering a unique take on this beloved beverage. +## Traditional Karak Chai Recipe ---- - -## Traditional Karak Chai - -### Ingredients +**Ingredients:** - 1/2 cup water - 2 1/2 cups full-fat milk - 1 tablespoon Assam loose black tea leaves -- 1-2 tablespoons sugar +- 1-2 tablespoons sugar (adjust to taste) - 4-6 cardamom pods, crushed - Optional: a pinch of cloves and/or a small piece of cinnamon stick -### Directions -1. In a saucepan, add water and bring to a simmer on medium heat. -2. Add crushed cardamom pods (and cloves and cinnamon if using), along with the Assam tea leaves. -3. Boil gently until the water starts to reduce, stirring occasionally. -4. Add full-fat milk and stir well. -5. Bring the mixture to a boil, then reduce the heat and simmer until it thickens slightly. -6. Add sugar according to taste and stir until dissolved. -7. Simmer on low heat for a few more minutes. -8. Strain the tea into cups. -9. Serve hot and enjoy. +**Total Cooking Time: Approximately 15-20 minutes** + +**Directions:** +1. **Start with Water**: Pour 1/2 cup of water into a saucepan. Heat over medium heat until it reaches a simmer. *Approximate time: 2-3 minutes.* +2. **Infuse Spices and Tea**: Add the crushed cardamom pods (and optional cloves and cinnamon) to the simmering water. Then, incorporate 1 tablespoon of Assam tea leaves. *Infusion time: 1-2 minutes.* +3. **Boil Gently**: Let the mixture boil gently. Aim for a slight reduction in the water, taking about 3-4 minutes. Stir occasionally to ensure even infusion. +4. **Add Milk**: Add 2 1/2 cups of full-fat milk to the saucepan. Stir to mix thoroughly. *Stirring time: 1 minute.* +5. **Boil and Simmer**: Bring the chai to a boil, which should take about 2-3 minutes. Then, lower the heat and allow it to simmer. Look for a slight thickening of the mixture, which usually takes 3-5 minutes. +6. **Sweeten the Chai**: Add sugar according to your preference. Stir until it is completely dissolved, approximately 1-2 minutes. +7. **Final Simmer**: Keep the chai on a low simmer for an additional 2-3 minutes to fully develop the flavors. +8. **Strain and Serve**: Use a strainer to pour the chai into cups, removing the tea leaves and spices. *Straining time: 1 minute.* +9. **Enjoy**: Serve the Karak Chai hot, savoring its aromatic blend. + +Note: The times are estimates and may vary based on your stove and saucepan. Adjust the heat as needed to prevent the chai from boiling over or burning. This recipe aims to balance the robust flavors of Assam tea with the aromatic spices, creating a rich and comforting beverage. --- -## Popular Karak Chai with Condensed Milk +## Chai Karak with Evaporated Milk Recipe -### Ingredients -- 1/2 cup water -- 2 cups full-fat milk -- 1/4 cup condensed milk (or adjust according to desired sweetness) -- 1 tablespoon Assam loose black tea leaves -- 4-6 cardamom pods, crushed -- Optional spices: cinnamon, cloves, ginger (for added warmth and flavor) - -### Directions -1. In a saucepan, heat the water. Add the crushed cardamom pods and optional spices like cinnamon, cloves, and ginger. -2. Once the water is simmering, add the Assam tea leaves. Allow it to boil gently until the water reduces slightly. -3. Add the full-fat milk and condensed milk to the saucepan. Stir well. -4. Bring the mixture to a boil, then lower the heat to let it simmer. -5. After simmering for a few minutes, strain the tea into cups, ensuring all spices and tea leaves are removed. -6. Serve the Karak Chai hot, ideally with traditional accompaniments. - ---- - -## Chai Karak with Evaporated Milk - -### Ingredients +**Ingredients:** - 1 1/2 cups water (room temperature) - 1 cup evaporated milk - 2 tablespoons sugar (adjust to taste) -- 3 teaspoons Assam loose, strong black tea +- 1 tablespoon Assam loose black tea leaves - 3-4 grams fresh ginger - 4 green cardamom pods - 2 cloves - 8 threads saffron -### Directions -1. Add the Assam tea and spices (cardamom, cloves, saffron) to your pot. -2. Slice the ginger into strips and add it to the pot. -3. Pour the room temperature water over the tea and spices, and bring the mixture to a boil. -4. Add sugar, then reduce heat to medium and simmer for 5 minutes. -5. Add the evaporated milk, being careful as it may boil over. -6. Continue cooking over medium-high heat until the Chai boils. -7. Repeat the boiling process 3-5 times for a velvety texture. -8. Strain the tea into cups. Serve hot or cold. +**Total Cooking Time: Approximately 15-20 minutes** + +**Directions:** +1. **Tea and Spices**: In a pot, combine 3 teaspoons of Assam tea with the spices (cardamom, cloves, saffron). *Preparation time: 1-2 minutes.* +2. **Add Ginger**: Slice the ginger into strips and add to the pot. *Preparation time: 1-2 minutes.* +3. **Boil Water and Ingredients**: Pour 1 1/2 cups of room temperature water over the tea and spices. Bring the mixture to a boil. *Boiling time: 4-5 minutes.* +4. **Add Sugar**: Once boiling, add 2 tablespoons of sugar. Reduce the heat to medium and simmer for 5 minutes. +5. **Add Evaporated Milk**: Carefully pour in 1 cup of evaporated milk. Watch as it may boil over. *Time to add milk: 1 minute.* +6. **Boil the Chai**: Continue cooking on medium-high heat until the Chai comes to a boil. *Boiling time: 3-4 minutes.* +7. **Repeat Boiling for Texture**: Repeat the boiling process 3-5 times to achieve a velvety texture. *Each boil: 1-2 minutes.* +8. **Strain and Serve**: Strain the tea into cups. Serve hot or cold. *Straining time: 1 minute.* + +Note: The use of evaporated milk adds a unique richness to the chai, and the repeated boiling enhances the texture, making it velvety and rich. The fresh ginger, along with other spices, provides a warming and aromatic flavor. Adjust the sugar to suit your taste. This recipe offers a delightful twist to the traditional chai with its unique preparation method and choice of ingredients. --- - -## Modern Karak Chai (Dairy-Free) - -### Ingredients -- 1/2 cup water -- 2 1/2 cups almond milk or oat milk -- 1 tablespoon Assam loose black tea leaves -- 1-2 tablespoons brown sugar or honey -- 4-6 cardamom pods, crushed -- Optional: ground cinnamon or cinnamon stick, a few strands of saffron, slice of fresh ginger - -### Directions -1. Bring water to a simmer in a saucepan. Add crushed cardamom, optional cinnamon, and ginger slice. -2. Add Assam tea leaves and boil until water reduces a bit. -3. Pour in almond or oat milk. Stir in brown sugar or honey. -4. Bring to a boil, then simmer. Add saffron if using. -5. Simmer until fragrant and slightly thickened. -6. Strain tea into cups. -7. Serve hot. - ---- - -## Contemporary Tea Shop Karak Chai (With a Twist) - -### Ingredients -- 1/2 cup water -- 2 1/2 cups coconut milk (for a tropical twist) -- 1 tablespoon Assam loose black tea leaves (or chai blend) -- 1-2 tablespoons maple syrup (for a unique sweetener) -- 4-6 cardamom pods, crushed -- Optional: a dash of vanilla extract, a sprinkle of nutmeg - -### Directions -1. In a saucepan, heat water and add crushed cardamom pods. -2. Add Assam tea leaves and let the mixture boil until the water is reduced. -3. Pour in coconut milk. Sweeten with maple syrup. -4. Bring to a boil, then reduce heat and simmer for a rich flavor. -5. Optionally add a dash of vanilla extract and a sprinkle of nutmeg. -6. Strain the chai into cups. -7. Serve warm, ideally with a tropical-themed presentation.