Update food_related/My_Simple_Cooking_Style.md
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@@ -229,3 +229,56 @@ Here are some lunch ideas that are perfect for taking on the road, keeping in mi
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- **Prep**: Blend dates, nuts, and oats in a food processor. Roll into small balls and store in an airtight container. These are great for a quick, energy-boosting snack on the road.
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- **Prep**: Blend dates, nuts, and oats in a food processor. Roll into small balls and store in an airtight container. These are great for a quick, energy-boosting snack on the road.
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These lunches are easy to prepare, pack well, and can be enjoyed cold, making them ideal for long days on the road.
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These lunches are easy to prepare, pack well, and can be enjoyed cold, making them ideal for long days on the road.
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# Week One Meal Plan - Crawl Phase
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## Monday
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- **Breakfast:** Greek yogurt parfait with berries and granola
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- **Lunch:** Mediterranean Quinoa Bowl
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- **Dinner:** Sheet pan chicken with roasted vegetables
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## Tuesday
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- **Breakfast:** Whole grain toast with mashed avocado and a hard-boiled egg
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- **Lunch:** Leftover sheet pan chicken and vegetables
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- **Dinner:** One-pot pasta with ground beef and tomato sauce
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## Wednesday
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- **Breakfast:** Overnight oats with sliced banana and almonds
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- **Lunch:** Turkey and cheese wrap with mixed greens
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- **Dinner:** Baked salmon with quinoa and steamed broccoli
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## Thursday
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- **Breakfast:** Greek yogurt parfait with berries and granola
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- **Lunch:** Leftover salmon and quinoa
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- **Dinner:** Slow cooker chili with lean ground beef and beans
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## Friday
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- **Breakfast:** Whole grain toast with mashed avocado and a hard-boiled egg
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- **Lunch:** Mason jar salad with leftover chili
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- **Dinner:** Stir-fry with tofu, mixed vegetables, and brown rice
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## Saturday
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- **Breakfast:** Scrambled eggs with spinach and whole grain toast
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- **Lunch:** Leftover stir-fry
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- **Dinner:** Grilled chicken breast with roasted sweet potato and green beans
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## Sunday
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- **Breakfast:** Overnight oats with sliced banana and almonds
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- **Lunch:** Chicken and vegetable soup (batch cook for the week)
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- **Dinner:** Baked tilapia with lemon, roasted carrots, and quinoa
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## Prep Tips
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1. Cook larger batches of proteins and grains on Sunday for easy meal assembly during the week.
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2. Chop vegetables in advance and store in airtight containers.
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3. Prepare overnight oats and Mason jar salads the night before.
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4. Use the slow cooker for hands-off cooking of chili or soup.
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## Shopping List
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- Proteins: Greek yogurt, eggs, chicken breast, ground beef, salmon, tofu, tilapia
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- Vegetables: Mixed greens, avocado, broccoli, carrots, bell peppers, spinach, sweet potato, green beans
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- Fruits: Berries, bananas, lemons
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- Grains: Whole grain bread, quinoa, brown rice, pasta
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- Pantry: Granola, almonds, canned beans, canned tomatoes, olive oil, spices
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- Dairy: Cheese slices
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Remember to adjust portions based on your personal needs and preferences.
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