From 93bb592d2a566dfae95eaec323a971c7164977b6 Mon Sep 17 00:00:00 2001 From: medusa Date: Sun, 11 Feb 2024 21:07:13 +0000 Subject: [PATCH] Update docs/food_related/dishes/Arroz con Pollo.md --- docs/food_related/dishes/Arroz con Pollo.md | 43 +++++++++++++++++++++ 1 file changed, 43 insertions(+) diff --git a/docs/food_related/dishes/Arroz con Pollo.md b/docs/food_related/dishes/Arroz con Pollo.md index cd4f57f..47f7f4e 100644 --- a/docs/food_related/dishes/Arroz con Pollo.md +++ b/docs/food_related/dishes/Arroz con Pollo.md @@ -1,3 +1,46 @@ +# Instant Pot Arroz con Pollo + +## Ingredients: + +- **4 bone-in, skin-on chicken thighs**: Season with salt, pepper, paprika, and cumin. +- **1 1/2 cups long-grain white rice**: Rinsed until the water runs clear. +- **3 cups chicken broth**: Adjust if necessary based on the rice used. +- **1 onion**: Finely chopped. +- **1 bell pepper**: Finely chopped. +- **2 cloves garlic**: Minced. +- **1 teaspoon turmeric or saffron**: For color and flavor. +- **1/2 cup peas**: Fresh or frozen. +- **1/2 cup Spanish olives**: Pitted, whole or sliced. +- **Olive oil**: For sautéing. +- **Salt and pepper to taste**. +- **Optional**: Chopped cilantro or parsley for garnish. + +## Instructions: + +1. **Marinate Chicken**: Season chicken thighs with salt, pepper, paprika, and cumin. Let marinate for at least 30 minutes. + +2. **Sauté Vegetables**: Set the Instant Pot to sauté mode. Add a bit of olive oil, then the onion, bell pepper, and garlic. Sauté until soft. + +3. **Brown Chicken**: Add chicken thighs skin-side down to brown on both sides, then remove and set aside. + +4. **Deglaze**: Add a little chicken broth to the pot, scraping up any browned bits from the bottom. + +5. **Combine Ingredients**: Add the rinsed rice, turmeric or saffron, chicken broth, and Spanish olives to the pot. Stir to combine. + +6. **Cook**: Place the chicken thighs on top of the rice mixture. Secure the lid, set the valve to sealing, and cook on high pressure for 10 minutes. Allow for a 10-minute natural pressure release, then manually release any remaining pressure. + +7. **Final Steps**: Stir in the peas, allowing them to warm through from the residual heat. If using, garnish with chopped cilantro or parsley before serving. + +## Tips: + +- **Adjust Salt**: Since Spanish olives can be salty, adjust the seasoning of your chicken and broth accordingly. +- **Serving**: This dish can be served directly from the pot, making for an easy and elegant presentation. +- **Storage**: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. + +Enjoy your flavorful and hearty Instant Pot Arroz con Pollo! + +--- + # Slow Cooker Arroz con Pollo ## Ingredients: