From 9b67b143bc1061c3e8a03cdf608bbbd54dc48c45 Mon Sep 17 00:00:00 2001 From: medusa Date: Sun, 14 Jan 2024 18:18:59 +0000 Subject: [PATCH] Add docs/food_related/random_recipes.md --- docs/food_related/random_recipes.md | 200 ++++++++++++++++++++++++++++ 1 file changed, 200 insertions(+) create mode 100644 docs/food_related/random_recipes.md diff --git a/docs/food_related/random_recipes.md b/docs/food_related/random_recipes.md new file mode 100644 index 0000000..3743c79 --- /dev/null +++ b/docs/food_related/random_recipes.md @@ -0,0 +1,200 @@ +# Recipes Collection + +## 1. Homemade Lentil Soup Recipe +A flavorful soup with spices, caramelized vegetables, and green lentils. + +### Servings +- 8 + +### Ingredients +- 2 tablespoons olive oil, ghee, or clarified butter +- 2 peeled and medium diced yellow onions +- 2 peeled and medium diced carrots +- 2 peeled and medium diced ribs of celery +- 3 finely minced cloves of garlic +- 1 ½ teaspoons ground cumin +- 1 teaspoon ground coriander +- 3 cups green lentils, rinsed +- 1 large peeled and medium diced potato +- 2 bay leaves +- 9 cups chicken stock +- Juice of 1 lemon +- Salt and pepper to taste + +### Instructions +1. Caramelize onions in olive oil over low to medium heat (up to 45 minutes). +2. Add carrots, celery, and garlic; cook until lightly browned (5-6 minutes). +3. Stir in cumin and coriander. +4. Add lentils, potatoes, bay leaves, and chicken stock; stir to combine. +5. Cook covered over low to medium heat until lentils are tender (35-45 minutes). +6. Remove bay leaves, blend half of the soup for thickness. +7. Season with salt, pepper, and lemon juice. +8. Garnish with fresh parsley. + +--- + +## 2. Shakshuka Recipe +A blend of peppers, onions, spices, and tomatoes with poached eggs. + +### Servings +- 6 + +### Ingredients +- 2 tablespoons olive oil +- 1 peeled and small diced yellow onion +- 1 seeded and small diced red bell pepper +- 4 finely minced cloves garlic +- 2 28-ounce cans of whole peeled tomatoes, crushed +- 2 teaspoons ground cumin +- 1 teaspoon paprika +- ½ teaspoon sugar +- 6 to 8 large eggs +- Sea salt and fresh cracked pepper to taste + +### Instructions +1. Sauté onions, peppers, and garlic in olive oil until lightly browned (5-7 minutes). +2. Add tomatoes, cumin, paprika, sugar, salt, and pepper; mix well. +3. Simmer over low heat for 10 minutes. +4. Crack eggs into the sauce, cover, and simmer until eggs are set (8-12 minutes). +5. Garnish with chopped parsley; serve with sliced bread. + +--- + +## 3. Homemade Buttermilk Biscuits and Country Sausage Gravy +Classic Southern-style biscuits with rich sausage gravy. + +### Servings +- 20 + +### Ingredients +#### For the Biscuits: +- 6 cups all-purpose flour +- 4 tablespoons baking powder +- 1 ½ teaspoons sea salt +- 1/3 cup sugar +- 2 ¾ cups ice-cold unsalted butter, shredded +- 5 large eggs +- 1 ¾ cups buttermilk + +#### For the Country Sausage Gravy: +- 1 pound loose pork sausage +- 1 tablespoon unsalted butter +- ¼ cup all-purpose flour +- 4 cups whole milk +- Sea salt and pepper to taste + +### Instructions +#### Biscuits: +1. Preheat oven to 375°F. +2. Mix flour, baking powder, salt, sugar, and butter in a stand mixer with a hook attachment. +3. Whisk eggs and buttermilk; add to dry ingredients and mix. +4. Roll out dough on a floured surface to 1 ½” - 2” thick, cut with a circle cutter. +5. Place on cast-iron skillets or casserole dishes; bake for 26-30 minutes. + +#### Gravy: +1. Cook pork sausage; set aside. +2. Melt butter, whisk in flour. +3. Add milk, cook until thick like alfredo sauce. +4. Add sausage back, season with salt and pepper. +5. Serve with biscuits. + +--- + +## 4. The Best Chicken Marinade Recipe +A soy, lemon, and herb marinade for a flavorful chicken. + +### Servings +- 6 + +### Ingredients +- ½ peeled and finely grated yellow onion +- 5 finely grated garlic cloves +- Juice of 1 lemon +- 2 tablespoons Dijon mustard +- 2 +ChatGPT +tablespoons sugar +- ½ cup neutral flavored oil +- 1/3 cup white wine +- 1/3 cup soy sauce +- 1/3 cup white distilled vinegar +- 2 tablespoons finely minced fresh thyme +- 2 teaspoons coarse salt +- 1 teaspoon black pepper +- 4 1/2 pound chicken, broken down into individual parts + +### Instructions +1. Grate onion and garlic into a large bowl, add lemon juice. +2. Mix in mustard, sugar, oil, wine, soy sauce, vinegar, thyme, salt, and pepper. +3. Coat the chicken in the marinade, cover, and refrigerate for 12-48 hours. +4. Grill chicken skin side down on a medium-high heat grill, cook for 10-12 minutes per side until internal temperature reaches 165°F. +5. If needed, move chicken around on the grill to prevent charring. + +--- + +## 5. Oatmeal Scotchies Recipe +A delightful oatmeal cookie with butterscotch chips. + +### Servings +- Varies + +### Ingredients +- 1 cup all-purpose flour +- 3/4 tsp salt +- 1/2 tsp baking soda +- 4 Tbsp butter, browned +- 1/4 tsp cinnamon +- 1/2 cup vegetable oil +- 3/4 cup brown sugar +- 1/2 cup white sugar +- 1 egg + 1 egg yolk +- 1 tsp vanilla extract +- 3 cups rolled oats +- 1/2 cup raisins +- 1 to 1 ½ cups butterscotch chips (addition for true Scotchies) + +### Instructions +1. Mix dry ingredients in a bowl. +2. Brown butter, then add to a bowl with cinnamon and oil. +3. Mix in sugars, eggs, and vanilla. +4. Combine with flour mixture, then fold in oats, raisins, and butterscotch chips. +5. Portion dough onto a parchment-lined sheet, flatten to 2” diameter. +6. Bake at 375°F for 10 mins, cookies will be soft in the center. +7. Cool on the baking tray for 5 mins, then transfer to a wire rack. + +--- + +## 6. New Lentil Soup Recipe +A vegetarian lentil soup with tomatoes and a blend of spices. + +### Servings +- Not specified + +### Ingredients +- 1 large Onion, chopped +- 2 Celery stalks, chopped +- 2 medium Carrots, diced +- 2-3 Garlic cloves, crushed +- 2 tablespoons Olive oil +- 1 teaspoon Cumin +- 1 teaspoon Dried oregano +- 1 teaspoon Paprika +- Salt and Pepper to taste +- 1 can (14oz/400g) Diced tomatoes +- 8 cups (2L) Vegetable stock +- 2 cups (380g) Dried lentils, rinsed +- 2-3 tablespoons Parsley/coriander, chopped +- 2 tablespoons Lemon juice + +### Instructions +1. Sauté onion in olive oil until golden, then add celery, carrots, and garlic. +2. Cook for a few minutes, then add cumin, oregano, paprika. +3. Add tomatoes, lentils, stock, salt, and pepper; bring to boil, then simmer for 30-45 minutes. +4. Stir in parsley/coriander and lemon juice at the end. +5. Serve hot and enjoy. + +--- + +# Conclusion + +Each of these recipes brings its own unique flavor and style to your kitchen. From hearty soups to sweet treats, they offer a range of options for different meals and occasions. By f \ No newline at end of file