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@@ -197,4 +197,88 @@ A vegetarian lentil soup with tomatoes and a blend of spices.
 
 # Conclusion
 
-Each of these recipes brings its own unique flavor and style to your kitchen. From hearty soups to sweet treats, they offer a range of options for different meals and occasions. By f
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+Each of these recipes brings its own unique flavor and style to your kitchen. From hearty soups to sweet treats, they offer a range of options for different meals and occasions. By f
+
+---
+
+# Lemon Garlic Butter Shrimp
+
+A quick and flavorful dish featuring succulent shrimp in a rich lemon garlic butter sauce.
+
+## Ingredients
+
+- 500g Large Shrimp, peeled and deveined
+- 3 tbsp Butter
+- 4 Garlic Cloves, minced
+- 1 Lemon, juiced and zested
+- 2 tbsp Fresh Parsley, chopped
+- Salt and Pepper, to taste
+- Optional: Red Pepper Flakes for heat
+
+## Directions
+
+1. **Cook Shrimp**: In a large skillet, melt 1 tablespoon of butter over medium heat. Add the shrimp, season with salt and pepper, and cook until they turn pink and opaque, about 2-3 minutes per side. Remove shrimp and set aside.
+
+2. **Make Sauce**: In the same skillet, add the remaining butter and minced garlic. Cook for 1 minute until fragrant. Add lemon juice, zest, and optional red pepper flakes. Bring to a simmer.
+
+3. **Combine**: Return the shrimp to the skillet. Toss to coat in the lemon garlic butter sauce. Cook for another 1-2 minutes.
+
+4. **Garnish and Serve**: Garnish with chopped parsley. Serve immediately, perhaps with pasta or crusty bread.
+
+# Classic Beef Stroganoff
+
+A rich and creamy Russian dish with tender beef and mushrooms in a savory sour cream sauce.
+
+## Ingredients
+
+- 500g Beef Sirloin, thinly sliced
+- 1 Onion, finely chopped
+- 2 cups Mushrooms, sliced
+- 2 Garlic Cloves, minced
+- 1 cup Beef Broth
+- 1 cup Sour Cream
+- 2 tbsp All-Purpose Flour
+- 2 tbsp Olive Oil
+- Salt and Pepper, to taste
+- Fresh Parsley, for garnish
+- Egg Noodles, cooked, for serving
+
+## Directions
+
+1. **Brown Beef**: In a large skillet, heat 1 tablespoon olive oil over medium-high heat. Season the beef with salt and pepper and brown it in batches. Set aside.
+
+2. **Cook Vegetables**: In the same skillet, add another tablespoon of oil, then cook onions and mushrooms until soft. Add garlic and cook for another minute.
+
+3. **Make Sauce**: Sprinkle flour over the vegetables and stir to combine. Add beef broth and stir, scraping up any browned bits from the bottom of the skillet. Bring to a simmer until the sauce thickens.
+
+4. **Combine and Finish**: Reduce heat to low. Stir in sour cream and add the cooked beef back into the skillet. Warm through but do not boil. Adjust seasoning with salt and pepper.
+
+5. **Serve**: Serve over cooked egg noodles, garnished with fresh parsley.
+
+# Baked Lemon Herb Salmon
+
+A healthy and flavorful dish featuring salmon fillets baked with a lemon herb marinade.
+
+## Ingredients
+
+- 4 Salmon Fillets
+- 2 Lemons, one juiced and one sliced
+- 2 tbsp Olive Oil
+- 2 Garlic Cloves, minced
+- 1 tbsp Fresh Dill, chopped
+- 1 tbsp Fresh Parsley, chopped
+- Salt and Pepper, to taste
+
+## Directions
+
+1. **Preheat Oven and Prepare Salmon**: Preheat your oven to 200°C (400°F). Arrange salmon fillets in a baking dish. Season with salt and pepper.
+
+2. **Make Marinade**: In a bowl, mix together lemon juice, olive oil, minced garlic, dill, and parsley. Pour over the salmon fillets.
+
+3. **Bake**: Top each fillet with a slice of lemon. Bake in the preheated oven for about 15-20 minutes, or until salmon flakes easily with a fork.
+
+4. **Serve**: Serve immediately, garnished with additional fresh herbs if desired.
+
+Enjoy these delightful dishes that balance flavor and simplicity!
+
+---
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