Update docs/food_related/getting_started_cooking.md

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Absolutely! Let's continue this detailed and structured approach for Sections 1 and 2, refining and organizing them similarly to Section 3 for cohesive and thorough reference material.
### 1. Understanding Basic Tastes
This section is designed to deepen your knowledge of the basic tastes that are key to understanding and manipulating flavors in cooking. Each taste has unique characteristics and uses in the kitchen.