Reorganized files: moved recipes into beans/ and chicken/ directories

food_related/beans/Black Bean Soup.md

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+# Slow Cooker Black Bean Soup
+
+## Ingredients:
+
+- **Beans**:
+  - 2 cups dried black beans, soaked overnight and drained
+- **Veggies**:
+  - 1 large onion, chopped
+  - 1 bell pepper (red or green), chopped
+  - 3 garlic cloves, minced
+  - 2 carrots, chopped
+  - 2 celery stalks, chopped
+- **Liquid**:
+  - 6 cups chicken or vegetable broth
+  - 1 can (14 oz) diced tomatoes (optional)
+- **Seasonings/Spices**:
+  - 1 tsp ground cumin
+  - 1 tsp smoked paprika (or regular paprika)
+  - 1 bay leaf
+  - ½ tsp cayenne pepper (adjust to taste)
+  - ½ tsp dried oregano (optional)
+  - Salt and freshly ground black pepper to taste
+- **Finish**:
+  - Juice of 1 lime
+  - Fresh cilantro, chopped for garnish
+- **For Creaminess (Optional)**:
+  - 1 cup sour cream or plain yogurt (or coconut milk for a dairy-free option)
+
+## Instructions:
+
+1. **Beans Prep**: After soaking the black beans overnight, drain and rinse them to remove any impurities.
+2. **Layering in Slow Cooker**: Add onions, bell pepper, garlic, carrots, and celery to the slow cooker. If using, add the diced tomatoes.
+3. Place the black beans over the veggies.
+4. Sprinkle with cumin, smoked paprika, bay leaf, cayenne pepper, dried oregano (if using), salt, and black pepper.
+5. Pour in the broth, ensuring the beans are well submerged.
+6. Cook on LOW for 6-8 hours or HIGH for 3-4 hours, until beans are tender.
+7. Once cooked, remove the bay leaf. For a creamier texture, use an immersion blender to partially blend the soup, leaving some beans whole for texture.
+8. Stir in the lime juice and adjust seasonings if needed.
+9. Serve hot, garnished with fresh cilantro. If desired, swirl in some sour cream, plain yogurt, or coconut milk for added creaminess.
+
+## Tips:
+
+- **Toppings**: Offer toppings like shredded cheese, chopped green onions, diced tomatoes, crumbled queso fresco, diced red onions, or avocado slices for added flavor and texture.
+- **Accompaniment**: This soup pairs wonderfully with crusty bread, tortilla chips, a side of rice, or a fresh green salad.
+- **Storage**: It stores well in the refrigerator for up to 4 days and can be easily reheated on the stovetop or microwave.
+- **Heat Levels**: Adjust cayenne pepper to suit your spice preference. For an extra kick, consider adding a chopped jalapeño or chipotle pepper to the mix.
+
+**Dive into this comforting and rich Slow Cooker Black Bean Soup, a delightful blend of flavors and textures!**