From b0e63e3bb04ba4a696fa74037bd38a6e1ef978b4 Mon Sep 17 00:00:00 2001 From: medusa Date: Tue, 17 Sep 2024 21:59:35 +0000 Subject: [PATCH] Add food_related/iced_mocha.md --- food_related/iced_mocha.md | 33 +++++++++++++++++++++++++++++++++ 1 file changed, 33 insertions(+) create mode 100644 food_related/iced_mocha.md diff --git a/food_related/iced_mocha.md b/food_related/iced_mocha.md new file mode 100644 index 0000000..865a189 --- /dev/null +++ b/food_related/iced_mocha.md @@ -0,0 +1,33 @@ +# Iced Mocha Recipe + +## Ingredients: +- **1 tablespoon** Nescafé Classic instant coffee +- **1 tablespoon** cocoa powder (unsweetened) +- **1-2 tablespoons** sugar (adjust to taste) +- **1/4 cup** hot water +- **1 cup** cold milk (or milk alternative like almond or oat milk) +- Ice cubes +- Whipped cream (optional for topping) +- Chocolate syrup (optional for garnish) + +## Instructions: + +1. **Mix Coffee and Cocoa**: + - In a small bowl, mix **1 tablespoon of Nescafé Classic**, **1 tablespoon of cocoa powder**, and **1-2 tablespoons of sugar** (depending on your preferred sweetness). + +2. **Dissolve with Hot Water**: + - Add **1/4 cup of hot water** to the coffee-cocoa mixture. Stir until the coffee, cocoa, and sugar are completely dissolved and well combined. + +3. **Prepare the Milk**: + - Fill a glass with **ice cubes** and pour **1 cup of cold milk** over the ice. + +4. **Combine Coffee and Milk**: + - Pour the coffee-cocoa mixture over the cold milk. Stir well to combine. + +5. **Top and Serve**: + - Optionally, top the Iced Mocha with whipped cream and drizzle with chocolate syrup for extra indulgence. + +## Tips: +- **Make it Decaf**: Use decaffeinated Nescafé if you prefer a caffeine-free version. +- **Adjust Sweetness**: You can reduce or increase the sugar depending on how sweet you like your mocha. +- **Vegan Option**: Use plant-based milk like almond or oat milk for a dairy-free version.