From b5090f3542afa859a5f87f203f14ba67fd70c51f Mon Sep 17 00:00:00 2001
From: medusa <newton214@gmail.com>
Date: Sat, 27 Apr 2024 02:43:56 +0000
Subject: [PATCH] Add docs/food_related/chicken_tacos.md

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+Certainly! Here's a refined and structured recipe for flavorful chicken tacos:
+
+### Flavorful Chicken Tacos Recipe
+
+**Ingredients:**
+
+- **Chicken and Marinade:**
+  - 5-6 chicken thighs, boneless and skinless
+  - Juice of 2 limes
+  - 3 cloves garlic, minced
+  - 1/4 cup fresh cilantro, chopped
+  - 1 tsp cumin
+  - Salt and pepper to taste
+
+- **Sauce:**
+  - 4 chile guajillos, dried
+  - 3 Roma tomatoes
+  - 1/2 tsp smoked paprika
+  - 1/2 tsp chipotle powder
+  - Salt to taste
+
+- **Vegetables:**
+  - 1 white onion, sliced
+  - 1/2 green bell pepper, sliced
+  - 2 cloves garlic, minced
+  - 1-2 tbsp oil (olive or vegetable)
+
+- **Extras:**
+  - Fresh cilantro, chopped (for garnish)
+  - Lime wedges (for serving)
+  - Sour cream or chipotle mayo (for serving)
+  - Avocado, diced (optional)
+  - Corn or flour tortillas
+
+**Instructions:**
+
+1. **Marinate the Chicken:**
+   - In a bowl, combine lime juice, minced garlic, chopped cilantro, cumin, salt, and pepper. Add the chicken thighs and toss to coat evenly. Cover and refrigerate for at least 1 hour, preferably overnight.
+
+2. **Prepare the Sauce:**
+   - Remove seeds from the chile guajillos and soak them in hot water for about 20 minutes until they soften.
+   - In a blender, combine the softened guajillos, Roma tomatoes, smoked paprika, chipotle powder, and some of the soaking liquid. Blend until smooth. Taste and adjust salt as needed.
+
+3. **Cook the Chicken:**
+   - In a large skillet, heat 1 tbsp oil over medium heat. Remove the chicken from the marinade (discard any excess marinade) and sear the chicken thighs until golden on both sides, about 6-8 minutes per side.
+   - Pour the guajillo sauce over the chicken, reduce the heat to low, cover, and let simmer for 20-30 minutes, or until the chicken is tender and fully cooked. Shred the chicken in the sauce and keep warm.
+
+4. **Sauté the Vegetables:**
+   - In another skillet, heat the remaining oil. Add the sliced onion, green bell pepper, and minced garlic. Sauté until the vegetables are caramelized and slightly charred, about 8-10 minutes.
+
+5. **Assemble the Tacos:**
+   - Warm the tortillas on a skillet or directly over a flame until slightly charred and pliable.
+   - Spoon the shredded chicken mixture onto each tortilla. Top with the sautéed vegetables, fresh cilantro, diced avocado (if using), a dollop of sour cream or a drizzle of chipotle mayo, and a squeeze of lime juice.
+
+6. **Serve:**
+   - Serve the tacos hot with extra lime wedges on the side for squeezing.
+
+Enjoy your homemade, flavorful chicken tacos that are sure to be a hit with all who try them!
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