diff --git a/food_related/dalgona_coffee.md b/food_related/dalgona_coffee.md
new file mode 100644
index 0000000..8b08206
--- /dev/null
+++ b/food_related/dalgona_coffee.md
@@ -0,0 +1,31 @@
+# Dalgona Coffee Recipe (Whipped Coffee)
+
+## Ingredients:
+- **2 tablespoons** Nescafé Classic instant coffee
+- **2 tablespoons** sugar (white, brown, or any preferred sweetener)
+- **2 tablespoons** hot water
+- **1 cup** cold or warm milk (depending on preference)
+- Ice cubes (if making an iced version)
+
+## Instructions:
+
+1. **Whip the Coffee Mixture**:
+   - In a medium-sized bowl, combine **2 tablespoons of Nescafé Classic**, **2 tablespoons of sugar**, and **2 tablespoons of hot water**.
+   - Use a hand whisk, electric mixer, or spoon (though it takes longer) to whisk the mixture.
+   - Whisk until it becomes thick, frothy, and light in color (about 3-5 minutes with an electric mixer).
+
+2. **Prepare the Milk**:
+   - In a glass, add ice cubes if making iced coffee, or warm up the milk if you prefer hot coffee.
+   - Pour in **1 cup of milk** (cold for iced coffee, warm for hot coffee).
+
+3. **Top with Whipped Coffee**:
+   - Gently spoon the whipped coffee mixture over the milk. The creamy, frothy coffee sits beautifully on top of the milk.
+
+4. **Serve and Enjoy**:
+   - Stir the whipped coffee into the milk when you're ready to drink.
+   - Optionally, garnish the top with a dusting of cocoa powder, cinnamon, or chocolate shavings.
+
+## Tips:
+- **Adjust Sweetness**: You can adjust the amount of sugar based on your taste.
+- **Add Flavors**: Mix in a teaspoon of vanilla extract, cocoa powder, or a pinch of cinnamon to the whipped coffee mixture for a twist.
+- **Milk Alternatives**: Substitute regular milk with almond, oat, or any plant-based milk of your choice.