From c3c566cf96ecdf07204fc77c1d2a5be0197a8f26 Mon Sep 17 00:00:00 2001 From: medusa Date: Mon, 15 Apr 2024 00:13:56 +0000 Subject: [PATCH] Add docs/food_related/Brown_Bread.md --- docs/food_related/Brown_Bread.md | 47 ++++++++++++++++++++++++++++++++ 1 file changed, 47 insertions(+) create mode 100644 docs/food_related/Brown_Bread.md diff --git a/docs/food_related/Brown_Bread.md b/docs/food_related/Brown_Bread.md new file mode 100644 index 0000000..db0826f --- /dev/null +++ b/docs/food_related/Brown_Bread.md @@ -0,0 +1,47 @@ +True brown bread is a classic New England staple that pairs excellently with Boston baked beans. It's traditionally made with a mix of rye, whole wheat flour, and cornmeal, sweetened with molasses, and steamed in a can, giving it its distinctive moist texture and slightly sweet flavor. Here's a traditional recipe for you to try: + +### Traditional New England Brown Bread Recipe + +**Ingredients:** +- 1 cup rye flour +- 1 cup whole wheat flour +- 1 cup cornmeal +- 1 teaspoon baking soda +- 1 teaspoon salt +- 3/4 cup molasses +- 2 cups buttermilk +- 1/2 cup raisins (optional, but commonly included for added sweetness and texture) + +**Equipment:** +- Three 1-pound coffee cans, or similar cylindrical molds + +**Instructions:** + +1. **Prepare the Cans:** + - Grease the inside of each coffee can with butter or a non-stick spray. If using raisins, sprinkle them at the bottom of the cans. + +2. **Mix Dry Ingredients:** + - In a large bowl, sift together rye flour, whole wheat flour, cornmeal, baking soda, and salt. + +3. **Add Wet Ingredients:** + - In a separate bowl, whisk together the molasses and buttermilk. + - Add the wet ingredients to the dry ingredients and mix until just combined. Be careful not to overmix. + +4. **Fill the Cans:** + - Pour the batter into the prepared coffee cans, filling them about two-thirds full to allow room for the bread to expand as it cooks. + +5. **Cover and Steam:** + - Cover the tops of the cans with aluminum foil and secure with rubber bands. + - Place the cans in a large pot and add water until it reaches about halfway up the sides of the cans. + - Bring the water to a simmer, then cover the pot. Steam the bread for about 2 hours, checking occasionally to make sure the water hasn’t evaporated. Add more boiling water as needed. + +6. **Check for Doneness:** + - The bread is done when a skewer inserted into the center comes out clean. + +7. **Cool and Unmold:** + - Remove the cans from the pot and allow the bread to cool slightly before unmolding. Run a knife around the inside of the can to help release the bread. + +8. **Serve:** + - Slice and serve warm or at room temperature. Brown bread is particularly delicious when slathered with butter or served with cream cheese. + +This brown bread is an excellent complement to the rich flavors of Boston baked beans, providing a hearty and traditional New England meal. The bread's slight sweetness and dense texture make it a unique and beloved component of the region’s culinary heritage. \ No newline at end of file