Add food_related/sesame_caramel_clusters.md

food_related/sesame_caramel_clusters.md

@@ -0,0 +1,66 @@
+# Sesame Caramel Clusters
+
+## Ingredients:
+- 1 cup (200g) granulated sugar
+- 1/4 cup (60ml) water
+- 1/4 cup (60ml) heavy cream
+- 2 tablespoons (28g) unsalted butter
+- 1/4 teaspoon salt
+- 1 teaspoon vanilla extract (optional)
+- 1 cup (150g) sesame seeds
+- Flaky sea salt for topping (optional)
+
+## Equipment:
+- Heavy-bottomed saucepan
+- Candy thermometer
+- Silicone spatula or wooden spoon
+- Whisk
+- Baking sheet
+- Parchment paper
+
+## Instructions:
+
+1. Preparation:
+   - Line a baking sheet with parchment paper.
+   - Measure out all ingredients before starting.
+
+2. Toast sesame seeds:
+   - In a dry skillet over medium heat, toast sesame seeds until golden and fragrant, stirring frequently (about 3-5 minutes).
+   - Set aside to cool.
+
+3. Make caramel:
+   - In the saucepan, combine sugar and water. Stir gently to wet all sugar.
+   - Heat over medium-high heat. Do not stir once it starts boiling.
+   - Cook until the mixture turns deep amber or reaches 350°F (176°C) on the candy thermometer.
+   - Immediately remove from heat.
+
+4. Finish caramel:
+   - Slowly whisk in the cream. Be careful, it will bubble vigorously.
+   - Add butter and salt, whisking until fully incorporated.
+   - Stir in vanilla extract if using.
+
+5. Make clusters:
+   - Let caramel cool for about 5 minutes, until thick but still pourable.
+   - Stir in the toasted sesame seeds, ensuring they're evenly coated.
+   - Drop spoonfuls of the mixture onto the prepared baking sheet to form clusters.
+   - If desired, sprinkle a small pinch of flaky sea salt on top of each cluster.
+
+6. Set and serve:
+   - Allow clusters to cool completely at room temperature (about 1 hour).
+   - Once set, break or cut into individual clusters.
+
+## Storage:
+Store in an airtight container at room temperature for up to 1 week. In humid environments, separate layers with parchment paper.
+
+## Troubleshooting:
+- If caramel crystallizes: Add a splash of water and reheat gently until crystals dissolve.
+- If caramel is too thin: Continue cooking to evaporate more water.
+- If caramel is too thick: Add a small amount of cream or water.
+
+## Variations:
+- Mix black and white sesame seeds for visual appeal.
+- Add chopped nuts for extra crunch.
+- Drizzle cooled clusters with melted chocolate.
+
+## Safety Note:
+Caramel is extremely hot and can cause severe burns. Use caution throughout the process.