diff --git a/food_related/waffles.md b/food_related/waffles.md
new file mode 100644
index 0000000..fb199e3
--- /dev/null
+++ b/food_related/waffles.md
@@ -0,0 +1,81 @@
+## Comprehensive Waffle Recipe Guide
+
+### Summary Guide:
+
+1. **Classic Belgian Waffles:**
+   - **Flavor:** Light, fluffy, and traditional vanilla.
+   - **Texture:** Crispy exterior, airy interior.
+
+2. **Waffle House-Inspired Waffles:**
+   - **Flavor:** Rich, slightly tangy, with a hint of toastiness.
+   - **Texture:** Crisp exterior with a tender interior.
+
+3. **Homemade Carbon's Golden Malted Mix Waffles:**
+   - **Flavor:** Sweet, nutty, and rich from the malted milk powder.
+   - **Texture:** Golden brown and crisp with a light and fluffy interior.
+
+Choose your preferred recipe based on the flavor and texture you desire, and enjoy making delicious homemade waffles!
+
+#### 1. **Classic Belgian Waffles**
+
+**Ingredients:**
+- 2 cups (240g) all-purpose flour
+- 1 tablespoon (12g) granulated sugar
+- 1 tablespoon (14g) baking powder
+- 1/2 teaspoon (3g) salt
+- 2 large eggs
+- 1 3/4 cups (420ml) milk
+- 1/2 cup (120ml) vegetable oil or melted butter
+- 1 teaspoon (5ml) vanilla extract
+
+**Instructions:**
+1. **Preheat Waffle Iron:** Preheat according to the manufacturer’s instructions.
+2. **Mix Dry Ingredients:** Sift together flour, sugar, baking powder, and salt.
+3. **Combine Wet Ingredients:** Whisk eggs, milk, oil (or butter), and vanilla extract.
+4. **Mix Batter:** Fold wet ingredients into dry ingredients until just combined.
+5. **Cook Waffles:** Lightly grease the waffle iron. Pour batter and cook for 3-5 minutes until golden brown and crisp.
+6. **Serve:** Serve immediately with desired toppings.
+
+#### 2. **Waffle House-Inspired Waffles**
+
+**Ingredients:**
+- 2 cups (240g) all-purpose flour
+- 1/4 cup (30g) malted milk powder
+- 1 tablespoon (12g) granulated sugar
+- 1 tablespoon (14g) baking powder
+- 1/2 teaspoon (3g) salt
+- 1 large egg
+- 1 3/4 cups (420ml) buttermilk (or milk)
+- 1/3 cup (80ml) vegetable oil or melted butter
+- 1 teaspoon (5ml) vanilla extract
+
+**Instructions:**
+1. **Preheat Waffle Iron:** Preheat according to the manufacturer’s instructions.
+2. **Mix Dry Ingredients:** Sift together flour, malted milk powder, sugar, baking powder, and salt.
+3. **Combine Wet Ingredients:** Whisk egg, buttermilk (or milk), oil (or butter), and vanilla extract.
+4. **Mix Batter:** Fold wet ingredients into dry ingredients until just combined.
+5. **Cook Waffles:** Lightly grease the waffle iron. Pour batter and cook for 3-5 minutes until golden brown and crisp.
+6. **Serve:** Serve immediately with desired toppings.
+
+#### 3. **Homemade Carbon's Golden Malted Mix Waffles**
+
+**Homemade Mix:**
+- 1 3/4 cups (210g) all-purpose flour
+- 1/4 cup (30g) malted milk powder
+- 2 tablespoons (25g) granulated sugar
+- 1 tablespoon (14g) baking powder
+- 1/2 teaspoon (3g) baking soda
+- 1/2 teaspoon (3g) salt
+
+**Waffle Ingredients:**
+- 2 cups (240g) homemade Carbon's Golden Malted mix
+- 1 large egg
+- 1 3/4 cups (420ml) water
+- 1/3 cup (80ml) vegetable oil or melted butter
+
+**Instructions:**
+1. **Prepare Mix:** Whisk together flour, malted milk powder, sugar, baking powder, baking soda, and salt. Store in an airtight container.
+2. **Preheat Waffle Iron:** Preheat according to the manufacturer’s instructions.
+3. **Combine Ingredients:** Whisk together waffle mix, egg, water, and oil (or butter) until smooth.
+4. **Cook Waffles:** Lightly grease the waffle iron. Pour batter and cook for 3-5 minutes until golden brown and crisp.
+5. **Serve:** Serve immediately with desired toppings.
\ No newline at end of file