diff --git a/food_related/wine_planning.md b/food_related/wine_planning.md new file mode 100644 index 0000000..441a7e7 --- /dev/null +++ b/food_related/wine_planning.md @@ -0,0 +1,55 @@ +To help you build a mini-wine collection using Winexpert kits, I’ve organized the options into red and white wines, with a focus on popular varietals, including Pinot Noir and Chardonnay. This plan considers your need to go through 3 bottles a week, with 6 Winexpert boxes in rotation over 9-12 months. The goal is to keep a steady supply of crowd favorites while allowing for aging and variety. + +### **Wine Organization Plan** + +#### **Red Wines** +1. **Pinot Noir (California)** - *Must-have* + - **Aging**: 6-12 months + - **Description**: Light to medium-bodied, elegant with flavors of cherry, raspberry, and subtle earthiness. Crowd-pleasing for its smooth texture. + - **Stocking Plan**: 1 box in work, 1 box staged for aging. + +2. **Cabernet Sauvignon (Lodi Ranch 11)** + - **Aging**: 9-12 months + - **Description**: Full-bodied with rich flavors of dark fruits, oak, and spice. Perfect for those who enjoy a robust wine. + - **Stocking Plan**: 1 box staged for aging, 1 box to be prepared after 6 months. + +3. **Merlot (Stags Leap District, Napa Valley)** + - **Aging**: 6-12 months + - **Description**: Medium-bodied with flavors of ripe plum, cherry, and soft tannins. A versatile red that appeals to many. + - **Stocking Plan**: 1 box in work, 1 box staged for aging. + +#### **White Wines** +1. **Chardonnay (California)** - *Must-have* + - **Aging**: 3-6 months + - **Description**: Full-bodied with flavors of apple, pear, and tropical fruit, with subtle oak. A classic choice that pairs well with many dishes. + - **Stocking Plan**: 1 box in work, 1 box staged for aging. + +2. **Sauvignon Blanc (Marlborough, New Zealand)** + - **Aging**: 3-6 months + - **Description**: Crisp and refreshing with vibrant flavors of citrus, green apple, and tropical fruit. Ideal for warm weather. + - **Stocking Plan**: 1 box in work, 1 box staged for aging. + +3. **Riesling (Washington State)** + - **Aging**: 3-6 months + - **Description**: Light and slightly sweet with flavors of peach, apricot, and floral notes. A great crowd-pleaser, especially for those who prefer a slightly sweeter wine. + - **Stocking Plan**: 1 box staged for aging, 1 box to be prepared after 3 months. + +### **Stocking Strategy** +1. **Initial Setup (Months 1-3)**: + - **Reds**: Prepare Pinot Noir and Merlot. Begin aging Cabernet Sauvignon. + - **Whites**: Prepare Chardonnay and Sauvignon Blanc. Begin aging Riesling. + +2. **Mid-Term (Months 4-6)**: + - **Reds**: Start using aged Pinot Noir. Prepare the second batch of Merlot. + - **Whites**: Start using aged Chardonnay. Prepare the second batch of Sauvignon Blanc. + +3. **Long-Term (Months 7-12)**: + - **Reds**: Start using aged Cabernet Sauvignon. Prepare the second batch of Pinot Noir. + - **Whites**: Start using aged Riesling. Prepare the second batch of Chardonnay. + +### **Summary of Key Points** +- **Pinot Noir and Chardonnay**: Always have one box in work and one staged for aging. +- **Rotation**: As you finish a box, prepare the next, ensuring a steady flow of wine. +- **Aging Considerations**: Reds like Cabernet Sauvignon and Merlot should age longer, while whites like Chardonnay and Sauvignon Blanc can be enjoyed sooner. + +This plan should help you maintain a well-rounded wine collection with crowd favorites always ready to serve. \ No newline at end of file