From d4c2e092b1432f6ff51ace76348d194e387ff114 Mon Sep 17 00:00:00 2001 From: medusa Date: Tue, 19 Dec 2023 03:33:47 +0000 Subject: [PATCH] Update docs/food_related/Karak-Chai.md --- docs/food_related/Karak-Chai.md | 29 +++++++++++++++++++++++++++++ 1 file changed, 29 insertions(+) diff --git a/docs/food_related/Karak-Chai.md b/docs/food_related/Karak-Chai.md index e98d928..1742706 100644 --- a/docs/food_related/Karak-Chai.md +++ b/docs/food_related/Karak-Chai.md @@ -19,6 +19,35 @@ 8. Strain the tea into cups. 9. Serve hot and enjoy. +--- + +## Popular Karak Chai with Condensed Milk + +### Ingredients +- 1/2 cup water +- 2 cups full-fat milk +- 1/4 cup condensed milk (or adjust according to desired sweetness) +- 1 tablespoon loose black tea leaves (preferably a strong variety) +- 4-6 cardamom pods, crushed +- Optional spices: cinnamon, cloves, ginger (for added warmth and flavor) + +### Directions +1. **Water and Spices**: In a saucepan, heat the water. Add the crushed cardamom pods and optional spices like cinnamon, cloves, and ginger. + +2. **Tea Leaves**: Once the water is simmering, add the black tea leaves. Allow it to boil gently until the water reduces slightly, intensifying the tea's flavor. + +3. **Milk and Condensed Milk**: Add the full-fat milk and condensed milk to the saucepan. The condensed milk not only sweetens the chai but also contributes to its creamy texture. + +4. **Boil and Simmer**: Bring the mixture to a boil, then lower the heat to let it simmer. This process allows the flavors to meld together and the tea to achieve a rich consistency. + +5. **Strain**: After simmering for a few minutes, strain the tea into cups, ensuring all spices and tea leaves are removed. + +6. **Serve**: Enjoy the Karak Chai hot, ideally with traditional accompaniments like biscuits or pastries. + +This preparation method for Karak Chai, using condensed milk, is popular for its rich, creamy, and sweet characteristics. It's a beloved variant in many tea-drinking cultures, offering a comforting and indulgent twist on the traditional chai. + +--- + ## Modern Karak Chai (Dairy-Free) ### Ingredients