From d4e0c8a9f3141783d62ae835045ce97cd7aa0088 Mon Sep 17 00:00:00 2001 From: medusa Date: Fri, 29 Dec 2023 23:47:13 +0000 Subject: [PATCH] Add docs/food_related/dishes/naan.md --- docs/food_related/dishes/naan.md | 38 ++++++++++++++++++++++++++++++++ 1 file changed, 38 insertions(+) create mode 100644 docs/food_related/dishes/naan.md diff --git a/docs/food_related/dishes/naan.md b/docs/food_related/dishes/naan.md new file mode 100644 index 0000000..915e07d --- /dev/null +++ b/docs/food_related/dishes/naan.md @@ -0,0 +1,38 @@ +# Classic Naan Recipe + +## Ingredients + +- 1 cup warm water (about 110°F or 45°C) +- 2 teaspoons active dry yeast +- 1 teaspoon sugar +- 3 cups all-purpose flour +- 1 teaspoon salt +- 1/2 cup plain yogurt (room temperature) +- 2 tablespoons olive oil +- Optional: 2-3 cloves of garlic, minced +- Optional: Fresh cilantro, chopped +- Butter for brushing + +## Instructions + +1. **Activate the Yeast**: In a small bowl, combine warm water, sugar, and yeast. Stir gently, then let it sit for 5-10 minutes or until frothy. + +2. **Mix Dry Ingredients**: In a large bowl, mix together the flour and salt. + +3. **Combine Wet and Dry Ingredients**: Once the yeast mixture is frothy, add it to the flour along with the yogurt and olive oil. Mix until a soft dough forms. + +4. **Knead the Dough**: Knead the dough on a floured surface for about 5-8 minutes, until it is smooth and elastic. + +5. **First Rise**: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size. + +6. **Shape the Naan**: After the dough has risen, punch it down and divide it into 8 equal parts. Roll each part into a ball and then flatten it into an oval shape. + +7. **Second Rise (Optional)**: Let the shaped naans rest for an additional 15-20 minutes under a damp cloth for a lighter texture. + +8. **Cook the Naan**: Heat a skillet (preferably cast iron) over medium-high heat. Once hot, place one naan into the skillet. Cook for about 1-2 minutes, or until bubbles form on the surface. Flip and cook for another 1-2 minutes on the other side. The naan should have golden brown spots. + +9. **Add Flavors (Optional)**: If desired, brush the cooked naan with butter and sprinkle with minced garlic and/or chopped cilantro. + +10. **Serve Warm**: Serve the naan warm as a side to your favorite dishes. + +Enjoy your homemade naan! \ No newline at end of file