From db7812998d95057ea5e1c28dd0b46cb9df06b31e Mon Sep 17 00:00:00 2001
From: medusa <newton214@gmail.com>
Date: Sun, 25 Aug 2024 03:24:27 +0000
Subject: [PATCH] Update food_related/chicken/chicken_wings.md

---
 food_related/chicken/chicken_wings.md | 50 ++++++++++++++++++++++++++-
 1 file changed, 49 insertions(+), 1 deletion(-)

diff --git a/food_related/chicken/chicken_wings.md b/food_related/chicken/chicken_wings.md
index c0cdadc..badfebf 100644
--- a/food_related/chicken/chicken_wings.md
+++ b/food_related/chicken/chicken_wings.md
@@ -72,4 +72,52 @@
 * **Sweet and Spicy Chicken Wings**
 * **BBQ Ranch Chicken Wings**
 * **Garlic Butter Chicken Wings**
-* **Sriracha Honey Chicken Wings**
\ No newline at end of file
+* **Sriracha Honey Chicken Wings**
+
+### **1. Classic Buffalo**
+- **Dry Rub:** Salt, black pepper, garlic powder, onion powder.
+- **Post-Cooking Sauce:** Melted butter mixed with hot sauce (e.g., Frank's RedHot).
+
+### **2. Lemon Pepper**
+- **Dry Rub:** Lemon zest, black pepper, garlic powder, onion powder, salt.
+- **Post-Cooking Finish:** Toss in melted butter mixed with additional lemon zest and black pepper.
+
+### **3. Honey BBQ**
+- **Dry Rub:** Paprika, garlic powder, onion powder, salt, smoked paprika, a touch of cayenne.
+- **Post-Cooking Sauce:** Honey mixed with your favorite BBQ sauce.
+
+### **4. Garlic Parmesan**
+- **Dry Rub:** Garlic powder, onion powder, salt, black pepper.
+- **Post-Cooking Sauce:** Melted butter with minced garlic, tossed with grated Parmesan and fresh parsley.
+
+### **5. Cajun Spice**
+- **Dry Rub:** Cajun seasoning mix (paprika, cayenne pepper, garlic powder, onion powder, thyme, oregano).
+- **Optional Post-Cooking Finish:** Serve with a side of ranch or blue cheese dressing for dipping.
+
+### **6. Teriyaki**
+- **Marinade:** Soy sauce, ginger, garlic, brown sugar, rice vinegar.
+- **Post-Cooking Glaze:** Brush with extra teriyaki sauce and garnish with sesame seeds and chopped green onions.
+
+### **7. Spicy Korean Gochujang**
+- **Dry Rub:** Garlic powder, onion powder, salt, a pinch of sugar.
+- **Post-Cooking Sauce:** Gochujang (Korean chili paste) mixed with soy sauce, honey, garlic, and sesame oil.
+
+### **8. Jerk Seasoning**
+- **Dry Rub:** Jerk spice mix (allspice, thyme, nutmeg, cinnamon, brown sugar, scotch bonnet powder).
+- **Optional Post-Cooking Finish:** Serve with lime wedges for a fresh burst of flavor.
+
+### **9. Sriracha Lime**
+- **Dry Rub:** Garlic powder, onion powder, salt, black pepper.
+- **Post-Cooking Sauce:** Sriracha mixed with lime juice and honey.
+
+### **10. Mango Habanero**
+- **Marinade:** Pureed mango, finely chopped habanero peppers, lime juice, honey.
+- **Post-Cooking Glaze:** Brush with additional mango habanero sauce.
+
+### **11. Smoky Chipotle**
+- **Dry Rub:** Chipotle powder, smoked paprika, garlic powder, onion powder, brown sugar, salt.
+- **Post-Cooking Sauce:** A mix of chipotle in adobo sauce with a touch of honey and lime juice.
+
+### **12. Sweet and Spicy**
+- **Dry Rub:** Brown sugar, cayenne pepper, garlic powder, onion powder, smoked paprika.
+- **Post-Cooking Sauce:** Honey mixed with hot sauce for a sweet and spicy glaze.
\ No newline at end of file