Add food_related/Garam_Masala.md

food_related/Garam_Masala.md

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+# Garam Masala Blend
+
+## Ingredients:
+
+- 2 tablespoons cumin seeds
+- 2 tablespoons coriander seeds
+- 2 tablespoons cardamom seeds (from green cardamom pods)
+- 2 tablespoons black peppercorns
+- 1 tablespoon fennel seeds
+- 1 3-inch cinnamon stick, broken into pieces
+- 1 teaspoon whole cloves
+- 1 teaspoon grated nutmeg
+- 2 bay leaves
+- 1/2 teaspoon saffron threads (optional, for luxury)
+
+## Instructions:
+
+1. In a dry skillet over medium heat, toast the cumin, coriander, cardamom, peppercorns, fennel, cinnamon, and cloves. Stir constantly until fragrant and lightly browned, about 2-3 minutes. Be careful not to burn the spices.
+
+2. Remove from heat and let cool completely.
+
+3. In a spice grinder or clean coffee grinder, grind the toasted spices along with the nutmeg, bay leaves, and saffron (if using) until you have a fine powder.
+
+4. Sift the mixture through a fine-mesh strainer to remove any larger pieces.
+
+5. Store in an airtight container in a cool, dark place for up to 3 months.
+
+## Usage Tips:
+
+- Use 1-2 teaspoons per dish, adjusting to taste.
+- Add towards the end of cooking to preserve the delicate flavors.
+- Bloom in hot oil or ghee to release maximum flavor before adding other ingredients.
+- Experiment with the ratios to suit your personal taste preferences.