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Update docs/food_related/Old_Settlers_Baked_Beans.md

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docs/food_related/Old_Settlers_Baked_Beans.md
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---
## Version 3
```xml
<recipe> <head> <title>Modern Old Settlers Baked Beans</title> <categories> <cat>Beans And Rice</cat> </categories> <yield>8 servings</yield> </head> <ingredients> <ing-div> <ing> <amt><qty>1</qty><unit>pound</unit></amt> <item>dry navy beans, soaked overnight and drained</item> </ing> <ing> <amt><qty>1/2</qty><unit>pound</unit></amt> <item>thick-cut bacon, diced</item> </ing> <ing> <amt><qty>1</qty><unit>large</unit></amt> <item>onion, diced</item> </ing> <ing> <amt><qty>4</qty><unit>cloves</unit></amt> <item>garlic, minced</item> </ing> <ing> <amt><qty>1/2</qty><unit>cup</unit></amt> <item>brown sugar</item> </ing> <ing> <amt><qty>1/4</qty><unit>cup</unit></amt> <item>molasses</item> </ing> <ing> <amt><qty>1/4</qty><unit>cup</unit></amt> <item>apple cider vinegar</item> </ing> <ing> <amt><qty>1</qty><unit>tablespoon</unit></amt> <item>Dijon mustard</item> </ing> <ing> <amt><qty>1</qty><unit>tablespoon</unit></amt> <item>smoked paprika</item> </ing> <ing> <amt><qty>1</qty><unit>teaspoon</unit></amt> <item>salt</item> </ing> <ing> <amt><qty>1/2</qty><unit>teaspoon</unit></amt> <item>black pepper</item> </ing> <ing> <amt><qty>4</qty><unit>cups</unit></amt> <item>low-sodium chicken broth</item> </ing> </ing-div> </ingredients> <directions> <step>Preheat oven to 325°F (165°C).</step> <step>In a large, oven-safe Dutch oven, cook the diced bacon over medium heat until crisp. Remove the bacon with a slotted spoon and set aside, leaving the rendered fat in the pot.</step> <step>Add the diced onion to the pot and sauté until translucent and slightly caramelized, about 5-7 minutes. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.</step> <step>Add the soaked and drained navy beans, cooked bacon, brown sugar, molasses, apple cider vinegar, Dijon mustard, smoked paprika, salt, and black pepper to the pot. Stir to combine.</step> <step>Pour in the low-sodium chicken broth and stir to incorporate.</step> <step>Cover the Dutch oven with a tight-fitting lid and transfer it to the preheated oven.</step> <step>Bake for 3 to 4 hours, stirring occasionally, until the beans are tender and the sauce has thickened. If needed, remove the lid during the last 30 minutes of cooking to allow the sauce to reduce further.</step> <step>Once the beans are tender and the sauce has reached your desired consistency, remove the Dutch oven from the oven.</step> <step>Serve the Modern Old Settlers Baked Beans hot, garnished with chopped fresh parsley or green onions, if desired.</step> </directions> </recipe>
```
### Notes