diff --git a/food_related/slow_cooker_honey_garlic_chicken_thighs.md b/food_related/slow_cooker_honey_garlic_chicken_thighs.md
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+Here's a recipe for a flavorful chicken dish using skinless chicken thighs in a slow cooker, along with a suggested name:
+
+Slow Cooker Honey Garlic Chicken Thighs
+
+Ingredients:
+- 2 lbs boneless, skinless chicken thighs
+- 1/2 cup honey
+- 1/2 cup soy sauce (use low-sodium if preferred)
+- 1/4 cup ketchup
+- 2 tablespoons minced garlic
+- 1 teaspoon dried oregano
+- 1 teaspoon dried basil
+- 1/2 teaspoon black pepper
+- 1/4 teaspoon red pepper flakes (optional, for heat)
+- 1 onion, sliced
+- 2 tablespoons cornstarch
+- 2 tablespoons cold water
+
+Instructions:
+1. Place the sliced onion in the bottom of the slow cooker.
+
+2. In a bowl, whisk together the honey, soy sauce, ketchup, minced garlic, oregano, basil, black pepper, and red pepper flakes (if using).
+
+3. Place the chicken thighs in the slow cooker on top of the onions, and pour the honey garlic sauce over the chicken.
+
+4. Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is tender and cooked through.
+
+5. Remove the chicken thighs from the slow cooker and set aside.
+
+6. In a small bowl, mix the cornstarch and cold water until smooth. Stir this slurry into the sauce in the slow cooker.
+
+7. Return the chicken thighs to the slow cooker and stir to coat them with the sauce. Cover and cook on high for an additional 15-20 minutes, or until the sauce has thickened.
+
+8. Serve the honey garlic chicken thighs over rice, quinoa, or your favorite side dish.
+
+This dish is perfect for a quick and easy weeknight meal, as the slow cooker does most of the work. The honey garlic sauce is a delicious combination of sweet, savory, and slightly tangy flavors that pairs well with the tender chicken thighs.
diff --git a/food_related/slow_cooker_pulled_pork.md b/food_related/slow_cooker_pulled_pork.md
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+Here's a traditional and flavorful recipe for pulled pork that you can make in a slow cooker. This recipe works well with both pork shoulder and pork butt, as they are both well-marbled, flavorful cuts that become tender and juicy when slow-cooked.
+
+Ingredients:
+- 4-5 lbs pork shoulder (also known as Boston butt) or pork butt (also known as Boston shoulder)
+- 1 tablespoon smoked paprika
+- 1 tablespoon garlic powder
+- 1 tablespoon onion powder
+- 1 tablespoon dried oregano
+- 1 tablespoon cumin
+- 1 teaspoon cayenne pepper (optional, for heat)
+- 2 teaspoons salt
+- 1 teaspoon black pepper
+- 1 cup chicken or beef broth
+- 1/2 cup apple cider vinegar
+- 1/4 cup brown sugar
+- 1 onion, sliced
+
+Instructions:
+1. In a small bowl, mix together the smoked paprika, garlic powder, onion powder, dried oregano, cumin, cayenne pepper (if using), salt, and black pepper.
+
+2. Rub the spice mixture all over the pork shoulder or pork butt, making sure to coat it evenly.
+
+3. Place the sliced onion in the bottom of the slow cooker and put the seasoned pork on top.
+
+4. In a separate bowl, whisk together the broth, apple cider vinegar, and brown sugar. Pour this mixture over the pork.
+
+5. Cover the slow cooker and cook on low for 8-10 hours, or until the pork is tender and easily shreds with a fork.
+
+6. Remove the pork from the slow cooker and transfer it to a large bowl. Shred the meat using two forks, discarding any excess fat.
+
+7. Strain the liquid from the slow cooker and skim off any excess fat. Pour some of the strained liquid back over the shredded pork to moisten it, as desired.
+
+8. Serve the pulled pork on buns with your favorite barbecue sauce, coleslaw, or other toppings.
+
+Note: Both pork shoulder and pork butt will work well in this recipe. Pork butt tends to be slightly more flavorful and marbled, while pork shoulder is a bit leaner. However, both cuts will result in tender, juicy pulled pork when slow-cooked.
+
+Variations:
+- For a Cuban-inspired twist, add 1 teaspoon of ground coriander and 1 teaspoon of dried thyme to the spice rub, and substitute orange juice for the apple cider vinegar.
+- For a spicier version, increase the amount of cayenne pepper or add 1-2 chopped chipotle peppers in adobo sauce to the slow cooker.