From ee7216c2ca96f3560913fc1ff48f7f8819159d86 Mon Sep 17 00:00:00 2001 From: medusa Date: Sat, 17 Aug 2024 05:14:30 +0000 Subject: [PATCH] Add food_related/HoneySoySauceChickenThighs.md --- food_related/HoneySoySauceChickenThighs.md | 41 ++++++++++++++++++++++ 1 file changed, 41 insertions(+) create mode 100644 food_related/HoneySoySauceChickenThighs.md diff --git a/food_related/HoneySoySauceChickenThighs.md b/food_related/HoneySoySauceChickenThighs.md new file mode 100644 index 0000000..aef9863 --- /dev/null +++ b/food_related/HoneySoySauceChickenThighs.md @@ -0,0 +1,41 @@ +# Honey Soy Sauce Chicken Thighs (Air Fryer Recipe) + +## Ingredients + +- 4-6 bone-in, skin-on chicken thighs +- Salt and pepper to taste + +### Sauce + +- 1/4 cup soy sauce +- 1/4 cup honey +- 2 tbsp brown sugar +- 2 cloves garlic, minced +- 1 tbsp rice vinegar +- 1 tbsp sesame oil +- 1 tsp cornstarch +- 1/2 tsp ground ginger +- 1/4 tsp black pepper + +## Instructions + +1. **Make the sauce:** + - Whisk all sauce ingredients in a saucepan. + - Simmer over medium heat, stirring until thickened (2-3 minutes). + - Remove from heat and let cool. + +2. **Prepare chicken:** + - Pat chicken thighs dry and season with salt and pepper. + - Brush generously with sauce, including under the skin. + +3. **Air fry:** + - Place thighs in air fryer basket, skin side up. + - Cook at 380°F (193°C) for 16 minutes. + - Flip, brush with more sauce, cook another 16 minutes. + - In the last 2-3 minutes, brush with a final layer of sauce. + +4. **Serve:** + - Ensure internal temperature reaches 165°F (74°C). + - Let rest for 5 minutes before serving. + +Enjoy your crispy, flavorful honey soy sauce chicken thighs! \ No newline at end of file