From eefe3daeb4c7bedd1781796701dbba91d01418c6 Mon Sep 17 00:00:00 2001 From: medusa Date: Sat, 27 Apr 2024 02:51:26 +0000 Subject: [PATCH] Add docs/food_related/Slow_Cooker_Smoky_BBQ_Chicken_Drumsticks.md --- ...low_Cooker_Smoky_BBQ_Chicken_Drumsticks.md | 46 +++++++++++++++++++ 1 file changed, 46 insertions(+) create mode 100644 docs/food_related/Slow_Cooker_Smoky_BBQ_Chicken_Drumsticks.md diff --git a/docs/food_related/Slow_Cooker_Smoky_BBQ_Chicken_Drumsticks.md b/docs/food_related/Slow_Cooker_Smoky_BBQ_Chicken_Drumsticks.md new file mode 100644 index 0000000..da1bcac --- /dev/null +++ b/docs/food_related/Slow_Cooker_Smoky_BBQ_Chicken_Drumsticks.md @@ -0,0 +1,46 @@ +Absolutely, using a slow cooker for BBQ chicken drumsticks is a great idea for tender, fall-off-the-bone meat. Here’s how to adjust the recipe for slow cooking: + +### Slow Cooker BBQ Chicken Drumsticks Recipe + +**Ingredients:** +- **Chicken:** + - 4 lbs chicken drumsticks + - Salt and freshly ground black pepper to taste + +- **Marinade/Sauce:** + - 1 medium onion, finely chopped + - 4 cloves garlic, minced + - 1 and 1/2 cups barbecue sauce (homemade or your favorite brand) + - 1 Tbsp brown sugar + - 1 tsp cumin + - 1/4 tsp cayenne pepper (adjust based on heat preference) + - 1 Tbsp smoked paprika + - 2 tsp Dijon mustard + - 3 Tbsp fresh basil, chopped + - 3 bay leaves + - Optional: 1/4 cup apple cider vinegar (for added tanginess) + +**Instructions:** + +1. **Prepare the Marinade:** + - In a bowl, combine barbecue sauce, brown sugar, cumin, cayenne pepper, smoked paprika, Dijon mustard, and apple cider vinegar (if using). Mix well to blend the flavors. + - Stir in the chopped onion, minced garlic, chopped basil, and bay leaves. + +2. **Marinate the Drumsticks (Optional):** + - Season the drumsticks with salt and pepper. + - You can optionally marinate the drumsticks in the prepared sauce for a few hours or overnight in the refrigerator to enhance the flavor, but this step can be skipped if you're short on time. + +3. **Cook in the Slow Cooker:** + - Place the seasoned drumsticks in the slow cooker. + - Pour the marinade over the drumsticks, making sure they are well coated. + - Cover and cook on low for about 6-7 hours or on high for about 3-4 hours, until the chicken is tender and fully cooked. + +4. **Finish with a Glaze:** + - If you desire a more caramelized finish, you can transfer the cooked drumsticks to a baking sheet lined with foil or a silicone mat. + - Broil in the oven for 2-5 minutes on high, or until the outside is slightly crisped and caramelized. + - Alternatively, before serving, you can remove the drumsticks, pour the sauce from the slow cooker into a saucepan, bring it to a boil, and simmer until thickened to use as a glaze or serving sauce. + +5. **Serve:** + - Brush the drumsticks with the reduced sauce if you’ve thickened it on the stovetop, or serve them directly from the slow cooker, garnished with fresh basil. + +Using the slow cooker makes this dish wonderfully effortless and perfect for a no-fuss dinner. Enjoy your slow-cooked BBQ chicken drumsticks! \ No newline at end of file